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White IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per .33L)
Carbs: 21.6 g (Per .33L)

Created: Friday April 28th 2023

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

64.0

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Belgian - Pilsner3.2 kg Pilsner	37	2.77	50%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	3.31	39.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	7.8%
0.20 kg	Flaked Rice0.2 kg Flaked Rice	40		3.1%
6.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Centennial45 g Centennial Hops	Pellet	9.1	Boil	70 min	51.92	42.9%
15 g	Aurora15 g Aurora Hops	Leaf/Whole	8	Boil	10 min	4.86	14.3%
15 g	Barth-Haas - Cashmere15 g Cashmere Hops	Leaf/Whole	8.5	Boil	10 min	5.16	14.3%
15 g	Aurora15 g Aurora Hops	Leaf/Whole	8	Dry Hop	3 days		14.3%
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Leaf/Whole	8.5	Dry Hop	3 days		9.5%
5 g	Centennial5 g Centennial Hops	Pellet	9.1	Aroma	10 min	2.02	4.8%
105 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	53.94	47.7%
30 g	Aurora (Leaf/Whole) 30 g Aurora (Leaf/Whole) Hops	4.86	28.6%
25 g	Barth-Haas - Cashmere (Leaf/Whole) 25 g Cashmere (Leaf/Whole) Hops	5.16	23.8%
105 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Steeping	48 °C	52 °C	10 min
24 L	Steeping	52 °C	62 °C	35 min
24 L	Steeping	62 °C	72 °C	40 min
24 L	Temperature	72 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	anis seed		Herb	Boil	10 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2023-05-07 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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