Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Extra Pale Malt3 kg Extra Pale Malt |
|
33 |
1.8 |
50% |
0.50 kg |
Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats |
|
32.2 |
2.5 |
8.3% |
0.50 kg |
Cane Sugar0.5 kg Cane Sugar |
|
46 |
0 |
8.3% |
1 kg |
GB - Caramalt1 kg GB - Caramalt |
|
37 |
12 |
16.7% |
0.50 kg |
GB - Low Colour Chocolate0.5 kg GB - Low Colour Chocolate |
|
32.6 |
177 |
8.3% |
0.50 kg |
AU - Roast Barley0.5 kg AU - Roast Barley |
|
33.1 |
609.14 |
8.3% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Domestic Hallertau75 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
15.11 |
100% |
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Dark Banoffee wit" No Profile Selected beer recipe by pallan84. All Grain, ABV 6.31%, IBU 15.11, SRM 46.26, Fermentables: (Extra Pale Malt, Brewers Oat Flakes / Flaked oats, Cane Sugar, GB - Caramalt, GB - Low Colour Chocolate, AU - Roast Barley) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-03 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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