Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tales From The Cellar	Dry Stout	5 Gallons	1.068	1.013	7.2	42.23	36 °L	237	0
Author: themana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 10:38 PM Notes:
Perfect Storm Double IPA (Experimental)	American IPA	5.5 Gallons	1.072	1.017	7.2	128.65	5.55 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 10:38 PM Notes: Experimental with low 60 minute hop addition and heavy 30 min hop addition. WLP002 - very active fermentation. 1st dry hop added at end of Krausen (Day 3). Gravity 1.015 2nd dry hop added with temp drop to 18.0 C.
Spankys Chocolate Toasted Oat Stout	Oatmeal Stout	3 Gallons	1.071	1.016	7.25	35.08	42.15 °L	237	1
Author: The Cellar Project Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 5/19/2024 3:42 PM Notes: - Toast oats @275° for two hours. - Pitch and ferment at cellar temps 3 weeks; - Rack to keg and cellar age 1 month - Carbonate for two weeks. ________________________________________________ Cacao Tincture (courtesy of Drew Beechum) - 175 mL vodka - 85 g cacao nibs Combine in a mason jar. Shake often and strain nibs after 4 days. Freeze overnight, removing fat. Strain again if needed. Keeps for a year.
Cigar House IPA	No Profile Selected	5.5 Gallons	1.07	1.015	7.31	113.92	9.51 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 9:58 PM Notes: Pitch 2L yeast starter at 70 degrees. After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached. Ferment 5 days (or until primary fermentation is complete) at 64 degrees. Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days. Cold crash then keg using closed pressure transfer.
Chinook IPA	American IPA	5.5 Gallons	1.068	1.012	7.37	62.16	11.95 °L	237	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 3:47 PM Notes: I used fresh wet hops for the whirlpool only. dried whole hops were used for the mid boil addition. started with only 4 gal - thick mash single deconcoction w/ 1 gal mash after initial rest. Mash was a little stuck, but improved. Sparge - 3 gal
Tangerine Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.06	1.004	7.33	34.95	4.07 °L	237	1
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/4/2023 12:47 PM Notes:
Prox Customer NEIPA	Specialty IPA: New England IPA	349 Gallons	17.907	4.688	7.26	0	6.19 °L	237	0
Author: mzw Boil Size: 356 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 1:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.019	7.4	0	31.65 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:41 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.75 Gallons	1.074	1.019	7.29	0	5.37 °L	237	0
Author: Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 10:50 PM Notes:
Awesome Recipe	No Profile Selected	6.25 Gallons	1.073	1.018	7.21	19.19	11.2 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:44 PM Notes:
LUIZAO-JR	American IPA	10 Litres	1.068	1.013	7.25	43.99	6.24 °L	237	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:10 AM Notes:
PALE ALE	Standard/Ordinary Bitter	5 Litres	1.069	1.013	7.39	50.89	6.61 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 5/18/2020 3:49 PM Notes:
IPA1	No Profile Selected	25 Litres	1.067	1.012	7.21	67.79	4.65 °L	237	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 12:37 PM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.055	1	7.21	0	1.11 °L	237	0
Author: Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.089 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:09 PM Notes:
Blcks Of Light	Specialty IPA: New England IPA	11 Gallons	1.074	1.019	7.27	58.87	6.12 °L	237	1
Author: Jstew Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 5:13 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.074	1.018	7.37	0	4.16 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:05 PM Notes:
American Pale Ale	Blonde Ale	30 Litres	1.07	1.014	7.36	40.33	8.18 °L	237	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 9/12/2019 7:10 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.074	1.019	7.28	0	4.38 °L	237	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 5:43 PM Notes:
Awesome Recipe	Weizenbock	5 Gallons	1.065	1.01	7.29	9.05	13.4 °L	237	0
Author: Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:55 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.065	1.009	7.29	53.07	32.28 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:55 AM Notes:
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