Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	20 Litres	1.068	1.006	8.19	0	13.87 °L	233	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:41 AM Notes:
Christmas Ale	American Pale Ale	5 Gallons	1.081	1.014	8.81	27.07	15.38 °L	233	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/18/2025 3:23 AM Notes: Mash: Heat your strike water to achieve a mash temperature of 154°F (68°C). Add the crushed grains and hold for 60 minutes. Sparge: Mash out by raising the temperature to 170°F (77°C) and then sparge with 170°F water to collect 6.5 gallons of wort. Boil: Bring the wort to a rolling boil. 60 minutes: Add 1.0 oz. of Northern Brewer hops. 15 minutes: Add the 1 lb. of Dark Candi Syrup (or Brown Sugar). 10 minutes: Add 0.5 oz. of East Kent Goldings hops. 5 minutes: Add a yeast nutrient and a whirlpool tablet (Irish Moss). Flameout (0 minutes): Turn off the heat and add all the spices and orange zest. Stir well and let them steep for about 15 minutes before chilling. Chill: Rapidly cool the wort to 68°F (20°C). Ferment: Transfer the cooled wort to your sanitized fermenter. Given the high gravity, it is highly recommended to pitch two packets of dry yeast or a proper liquid yeast starter to ensure a healthy and complete fermentation. Fermentation Schedule: Ferment at 68°F (20°C) for 10-14 days, or until fermentation activity subsides and the gravity is stable. Optional: Cold crash the beer for a day or two at 35-40°F (2-4°C) to help clear it up. Packaging: Bottle or keg as usual. Carbonate to 2.4 volumes of CO2. Instructions (Extract): Steep: Place the crushed Caramel 80L and Honey Malt in a grain bag and steep it in 1-2 gallons of water at 160°F (71°C) for 20-30 minutes. Remove the bag and discard. Boil: Bring the steeped wort to a boil. Turn off the heat and stir in the Liquid Malt Extract (LME) until fully dissolved. Return to a boil. Follow the same boil, chill, fermentation, and packaging steps as the All-Grain recipe. Tips for Success: Yeast Health: The high OG of this beer means the yeast will have a lot of work to do. Do not skimp on the yeast. A liquid yeast starter is the best way to ensure a vigorous fermentation and a clean flavor profile. Spice Control: The spices in this recipe are a suggestion. Feel free to adjust based on your personal preference. A good tip is to make a small tea with the spices and test the flavor before adding them to the full batch. Conditioning: This beer benefits greatly from conditioning. The flavors will meld and mellow over time. It will taste even better a few weeks after packaging, making it perfect to brew a month or two before Christmas. Orange Zest: Be careful to only get the orange part of the peel and not the white pith. The pith can add a bitter, undesirable flavor to your beer. A vegetable peeler or microplane works well for this.
IIPA	Specialty IPA: New England IPA	6 Gallons	1.088	1.025	8.25	60.76	7.79 °L	233	2
Author: A-Ron Boil Size: 7.52 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 1:35 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.08	1.016	8.41	38.18	34.59 °L	233	0
Author: RussD Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:35 AM Notes: 30% grainbill added for poor efficiency.
Lutra Libre	No Profile Selected	186 Gallons	1.076	1.01	8.67	40.99	7.33 °L	233	0
Author: farahsoreman Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 9:09 PM Notes:
RUSSIAN	Russian Imperial Stout	500 Litres	1.085	1.021	8.49	37.82	44.49 °L	233	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 7/14/2021 5:16 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.089	1.022	8.76	41.2	5.34 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:52 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.082	1.018	8.45	0	5.5 °L	233	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 6:15 PM Notes:
IPA	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.02	8.38	0	7.92 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.015	8.6	17.05	4.65 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 1:18 PM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.087	1.022	8.59	0	11.19 °L	233	0
Author: Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:17 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.078	1.012	8.69	37.24	4.65 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:47 AM Notes:
Stout	Russian Imperial Stout	6 Gallons	1.088	1.025	8.3	57.8	50 °L	233	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:46 AM Notes:
Strong Woman	Doppelbock	110 Gallons	1.079	1.014	8.52	7.19	5.54 °L	233	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 5:17 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.083	1.02	8.31	0	6.53 °L	233	0
Author: Pau Blasco Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 7:02 AM Notes:
Awesome Recipe	English IPA	2 Gallons	1.085	1.02	8.51	0	10.88 °L	233	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:55 PM Notes:
IPL	American IPA	20 Litres	1.071	1.009	8.1	79.23	9.3 °L	233	0
Author: Bocó Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 8/16/2019 12:59 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.086	1.02	8.59	0	4.84 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:20 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.079	1.016	8.22	0	8.17 °L	233	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:21 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.079	1.016	8.31	0	4.35 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 1:26 AM Notes:
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