|
Tales From The Cellar
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Dry Stout
|
5 Gallons |
1.068 |
1.013 |
7.2 |
42.23 |
36 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 10:38 PM |
| Notes: |
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Perfect Storm Double IPA (Experimental)
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.2 |
128.65 |
5.55 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 10:38 PM |
Notes: Experimental with low 60 minute hop addition and heavy 30 min hop addition.
WLP002 - very active fermentation.
1st dry hop added at end of Krausen (Day 3). Gravity 1.015
2nd dry hop added with temp drop to 18.0 C. |
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Spankys Chocolate Toasted Oat Stout
|
Oatmeal Stout
|
3 Gallons |
1.071 |
1.016 |
7.25 |
35.08 |
42.15 °L
|
237 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 5/19/2024 3:42 PM |
Notes: - Toast oats @275° for two hours.
- Pitch and ferment at cellar temps 3 weeks;
- Rack to keg and cellar age 1 month
- Carbonate for two weeks.
________________________________________________
Cacao Tincture (courtesy of Drew Beechum)
- 175 mL vodka
- 85 g cacao nibs
Combine in a mason jar. Shake often and strain nibs after 4 days. Freeze overnight, removing fat. Strain again if needed. Keeps for a year. |
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Cigar House IPA
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.015 |
7.31 |
113.92 |
9.51 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 9:58 PM |
Notes: Pitch 2L yeast starter at 70 degrees.
After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached.
Ferment 5 days (or until primary fermentation is complete) at 64 degrees.
Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days.
Cold crash then keg using closed pressure transfer.
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Chinook IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
62.16 |
11.95 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 3:47 PM |
Notes: I used fresh wet hops for the whirlpool only. dried whole hops were used for the mid boil addition.
started with only 4 gal - thick mash
single deconcoction w/ 1 gal mash after initial rest. Mash was a little stuck, but improved.
Sparge - 3 gal
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Tangerine Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.06 |
1.004 |
7.33 |
34.95 |
4.07 °L
|
237 |
1 |
|
|
Author:
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brewerbeitz
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|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/4/2023 12:47 PM |
| Notes: |
|
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Prox Customer NEIPA
|
Specialty IPA: New England IPA
|
349 Gallons |
17.907 |
4.688 |
7.26 |
0 |
6.19 °L
|
237 |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.4 |
0 |
31.65 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.074 |
1.019 |
7.29 |
0 |
5.37 °L
|
237 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.25 Gallons |
1.073 |
1.018 |
7.21 |
19.19 |
11.2 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:44 PM |
| Notes: |
|
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LUIZAO-JR
|
American IPA
|
10 Litres |
1.068 |
1.013 |
7.25 |
43.99 |
6.24 °L
|
237 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:10 AM |
| Notes: |
|
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PALE ALE
|
Standard/Ordinary Bitter
|
5 Litres |
1.069 |
1.013 |
7.39 |
50.89 |
6.61 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 5/18/2020 3:49 PM |
| Notes: |
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|
IPA1
|
No Profile Selected |
25 Litres |
1.067 |
1.012 |
7.21 |
67.79 |
4.65 °L
|
237 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 12:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.055 |
1 |
7.21 |
0 |
1.11 °L
|
237 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.089 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:09 PM |
| Notes: |
|
|
Blcks Of Light
|
Specialty IPA: New England IPA
|
11 Gallons |
1.074 |
1.019 |
7.27 |
58.87 |
6.12 °L
|
237 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 5:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
600 Litres |
1.074 |
1.018 |
7.37 |
0 |
4.16 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:05 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
30 Litres |
1.07 |
1.014 |
7.36 |
40.33 |
8.18 °L
|
237 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 9/12/2019 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.074 |
1.019 |
7.28 |
0 |
4.38 °L
|
237 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5 Gallons |
1.065 |
1.01 |
7.29 |
9.05 |
13.4 °L
|
237 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.065 |
1.009 |
7.29 |
53.07 |
32.28 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:55 AM |
| Notes: |
|
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|
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