Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Testar Förkultur Pale Ale	American Pale Ale	230 Litres	1.054	1.014	5.29	37.11	4.37 °L	248	0
Author: KristofferD Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 2:03 PM Notes:
Dirk's Belgian Pale Ale 2025	Belgian Pale Ale	23 Litres	1.054	1.014	5.35	23.9	9.52 °L	248	1
Author: GrandpaD Boil Size: 29.18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.3 g Creation Date: 1/20/2025 9:51 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Make 2.5 L starter Cool wort to 19 C (66F) before pitching yeast
Old Grumpy	British Strong Ale	26 Litres	1.049	1.009	5.31	40.81	18.41 °L	248	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:28 PM Notes:
Vienna Garage Lager A.D.	International Amber Lager	2.5 Gallons	1.049	1.009	5.32	24.15	9.89 °L	248	1
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 11/22/2024 6:57 PM Notes: This is a reworking of the original, made a little lighter in light of recent health information. The A.D. means After Dad For a change, I decided to forego use of brewing salts, only adding ~1/2 tab of Campden
MUNICH HELLES	Munich Helles	7 Litres	1.049	1.009	5.32	19.71	4.54 °L	248	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 11/18/2024 6:26 PM Notes:
Jam Session	American IPA	5 Gallons	1.05	1.009	5.3	28.04	4.8 °L	248	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 11:25 PM Notes: Steep grain in 1 gallon at 152 for 30 min, then raise to 168. Rinse and remove. Add 5 gallons, boil, add LME. Add hops, boil 30 min. Chill, aerate, pitch yeast. Once fermentation complete, crash, then add dry hops Abtrax Quantum Series CIT and MOS note-original recipe calls for 7ml but packaging is 5ml.
9/16 Amber	American Amber Ale	6.5 Gallons	1.053	1.013	5.28	45.14	12.84 °L	248	0
Author: Brew916 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 9:53 PM Notes:
23 De Diciembre	American Pale Ale	50 Litres	1.053	1.013	5.28	31.18	5.09 °L	248	0
Author: manolo labranza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 2:03 PM Notes:
Altbier	Altbier	20 Litres	1.05	1.009	5.32	36.9	16.19 °L	248	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 7/20/2020 10:16 PM Notes:
The Tax Man	Irish Red Ale	14 Litres	1.053	1.013	5.32	32.46	13.31 °L	248	0
Author: RyanBMoore Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:32 AM Notes:
Apa Upc	American Pale Ale	35 Litres	1.053	1.013	5.25	55.42	3.99 °L	248	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:14 PM Notes:
Laws First	American Pale Ale	40 Litres	1.053	1.012	5.29	33.52	4.47 °L	248	0
Author: All mashed up Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 1:36 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.054	1.013	5.31	0	7.12 °L	248	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 1:21 PM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.054	1.014	5.29	27.08	9.83 °L	248	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 1:25 PM Notes:
In Gourd We Trust	American Porter	5.5 Gallons	1.053	1.013	5.26	32.32	34.11 °L	248	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 5:28 PM Notes:
Awesome Recipe	Robust Porter	25 Litres	1.053	1.012	5.36	32.37	29.18 °L	248	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:11 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.014	5.31	42.4	10.57 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:24 PM Notes:
Summer Pale	American Pale Ale	5.5 Gallons	1.054	1.014	5.27	26.23	7.62 °L	248	1
Author: Rainwater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:49 PM Notes: Mashout at 168. After primary rack off. Dry hop 7 days in secondary. 2.5 volumes of CO2.
Chivacoa Lager	American IPA	20.8 Litres	1.054	1.013	5.3	0	1.45 °L	248	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:52 PM Notes:
Simcoe Pale	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	65.73	9.8 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:47 AM Notes:
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