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Awesome Recipe
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American Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.28 |
30.77 |
30.83 °L
|
245 |
0 |
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|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 104.71 psi |
Creation
Date: 6/17/2022 8:02 PM |
| Notes: |
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Mama's Beer - Don't Touch!
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Belgian Tripel
|
5.5 Gallons |
1.084 |
1.02 |
8.45 |
0 |
4.17 °L
|
245 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 79 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 4:54 PM |
Notes: Belgian Triple/IPA
Continuously hopped over 60 minute boil
2 L yeast starter from 3 packets of S-33 |
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Belgian Dubbel
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Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.007 |
8.13 |
24.3 |
13.43 °L
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245 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:40 PM |
| Notes: |
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WC IPA 25/11
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American IPA
|
21 Litres |
1.078 |
1.013 |
8.5 |
114.76 |
7.81 °L
|
245 |
0 |
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| Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:20 PM |
| Notes: |
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Smiling Saracen Monk_15 L
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Belgian Dark Strong Ale
|
15 Litres |
1.08 |
1.016 |
8.33 |
34.56 |
41.09 °L
|
245 |
0 |
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| Boil
Size: 21.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.8 g |
Creation
Date: 10/4/2023 5:53 AM |
| Notes: |
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Chocolate Coffee Oatmeal Mega-stout
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Imperial Stout
|
2 Gallons |
1.082 |
1.021 |
8.05 |
28.91 |
50 °L
|
245 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 9/18/2023 8:56 PM |
| Notes: |
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Small Starter Whiskey
|
No Profile Selected |
1 Litres |
1.096 |
1.024 |
9.45 |
0 |
0 °L
|
245 |
0 |
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| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 3:59 AM |
| Notes: |
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Imperial Chocolate Stout
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Russian Imperial Stout
|
1.25 Gallons |
1.085 |
1.02 |
8.53 |
71.01 |
49.86 °L
|
245 |
0 |
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| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 1:54 PM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.083 |
1.018 |
8.51 |
28.87 |
14.36 °L
|
245 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/9/2022 10:17 PM |
| Notes: |
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Awesome Recipe
|
Doppelbock
|
4.5 Gallons |
1.081 |
1.02 |
7.99 |
0 |
19.92 °L
|
245 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:55 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.081 |
1.02 |
8.01 |
0 |
11.06 °L
|
245 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 6:54 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
41.2 |
5.34 °L
|
245 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:52 PM |
| Notes: |
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Basil Tripel
|
Belgian Tripel
|
11 Gallons |
1.078 |
1.017 |
7.99 |
30.43 |
5.29 °L
|
245 |
0 |
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Author:
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Show-Me Brewing
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:01 PM |
| Notes: |
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Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.08 |
1.01 |
9.29 |
20.43 |
3.47 °L
|
245 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 5:40 PM |
| Notes: |
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Gripper
|
Specialty IPA: New England IPA
|
20 Litres |
1.084 |
1.022 |
8.21 |
24.88 |
5.28 °L
|
245 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:40 PM |
| Notes: |
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Testa IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.076 |
1.013 |
8.25 |
40.62 |
4.9 °L
|
245 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:02 PM |
| Notes: |
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|
Awesome Recipe
|
Belgian Tripel
|
23 Litres |
1.085 |
1.015 |
9.23 |
0 |
5.57 °L
|
245 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:36 AM |
| Notes: |
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Big Dave
|
No Profile Selected |
12 Litres |
1.082 |
1.012 |
9.25 |
29.86 |
6.05 °L
|
245 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:23 PM |
| Notes: |
|
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Coconut Rum Key Lime Pie Kettle Sour
|
Mixed-Fermentation Sour Beer
|
93 Gallons |
1.097 |
1.027 |
9.11 |
0 |
6.93 °L
|
245 |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:31 PM |
Notes:
split vanilla beans then soak in bourbon with coconut, lime and cinnamon for 6 days before adding to secondary.
add graham cracker extract at same time as bourbon mixture
let flavors meld about 1 week before crashing & packaging
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Tripel
|
Belgian Tripel
|
23 Litres |
1.084 |
1.017 |
8.84 |
40.44 |
3.9 °L
|
245 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 1/15/2019 2:20 PM |
| Notes: |
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