Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Columbus6 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.59 |
60% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.58 |
40% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Columbus (Pellet) 5.9999999862754 oz Columbus (Pellet) Hops |
|
40.59 |
60% |
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
4.58 |
40% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 gal |
Dough In |
Strike |
154 °F |
140 °F |
30 min |
|
|
bring up, start clarifying. |
Temperature |
140 °F |
152 °F |
20 min |
|
|
recirc through the temp rise |
Vorlauf |
152 °F |
165 °F |
10 min |
|
21 gal |
|
Fly Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 8.22 psi
Temp: 32 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Albuquerque SOUTH VALLEY
"Beware The Pump King" Autumn Seasonal Beer recipe by Unhinged Brewing. All Grain, ABV 6.54%, IBU 45.17, SRM 25.98, Fermentables: ( Maris Otter Pale, Belgian - Special B, Chocolate, Pumpkin (canned), US - Bonlander Munich Malt 10L, Maple Syrup) Hops: (Columbus, Cascade) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-03 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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