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DUA L-IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday November 14th 2023

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

57.8

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Weyermann - Pilsner5.2 kg Pilsner	36	1.5	88.1%
0.70 kg	United Kingdom - Crystal 50L0.7 kg Crystal 50L	34	50	11.9%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	12.1	Boil	60 min	52.07	23.5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7.8	Boil	5 min	5.74	20.1%
84 g	Mandarina Bavaria84 g Mandarina Bavaria Hops	Pellet	7.8	Dry Hop	4 days		56.4%
149 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	52.07	23.5%
114 g	Mandarina Bavaria (Pellet) 114 g Mandarina Bavaria (Pellet) Hops	5.74	76.5%
149 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	40 °C	62 °C	30 min
	62 °C	67 °C	30 min
	67 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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