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Als Ales - IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday June 4th 2023

Finger lime IPA

by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

42.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	76.9%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	4.8%
0.15 kg	German - CaraAmber0.15 kg CaraAmber	34	23	2.9%
0.20 kg	Bestmalz - BEST Biscuit0.2 kg BEST Biscuit	35	20	3.8%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	7.7%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	1.9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	16.9	Boil	45 min	19.08	9.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	14.9	Boil	15 min	5.68	6%
52 g	Hallertau Mittelfruh52 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	60 min	17.99	31%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		35.7%
30 g	Huell Melon30 g Huell Melon Hops	Leaf/Whole	7.2	Boil	0 min		17.9%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	19.08	9.5%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	5.68	6%
52 g	Hallertau Mittelfruh (Pellet)	17.99	31%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		35.7%
30 g	Huell Melon (Leaf/Whole) 30 g Huell Melon (Leaf/Whole) Hops		17.9%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	71 °C	67 °C	60 min

Yeast

Gozdawa - GOZDAWA U.S. East Coast 01 'Conan' (USEC01)

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-9 - -6 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2023-06-06 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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