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DDH IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis Torres
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday December 14th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

55.1

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	81.9%
7 oz	American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L	35	10	3.3%
2 lb	American - Vienna2 lb Vienna	35	4	14.9%
13.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior7 g Warrior Hops	Pellet	16	Boil	75 min	15.32	7.1%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	75 min	23.94	14.3%
14 g	Chinook14 g Chinook Hops	Pellet	13	Whirlpool	0 min	4.37	14.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	4.79	14.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.27	14.3%
14 g	Columbus14 g Columbus Hops	Pellet	13.4	Dry Hop (High Krausen)	7 days		14.3%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		14.3%
7 g	Calypso7 g Calypso Hops	Pellet	13	Mash	60 min	2.37	7.1%
98 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	15.32	7.1%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	23.94	14.3%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	4.37	14.3%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	4.79	14.3%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	4.27	14.3%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops		14.3%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops		14.3%
7 g	Calypso (Pellet) 7 g Calypso (Pellet) Hops	2.37	7.1%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Steeping	160 °F	154 °F	60 min
2 gal		Sparge	170 °F	170 °F	--

Yeast

- Cellarscience Cali

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.32 psi Temp: 34 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2023-12-15 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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