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Pale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Sunday September 22nd 2019

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	Briess - Goldpils Vienna Malt2.26 kg Goldpils Vienna Malt	36.8	3.5	59.9%
1.13 kg	American - Pale 2-Row1.13 kg Pale 2-Row	37	1.8	30%
0.19 kg	German - CaraMunich I0.19 kg CaraMunich I	34	39	5%
0.19 kg	Rolled Oats0.19 kg Rolled Oats	33	2.2	5%
3.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Columbus100 g Columbus Hops	Leaf/Whole	15	Boil	0 min	34.5%
120 g	Simcoe120 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	41.4%
70 g	Amarillo70 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	24.1%
290 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	34.5%
120 g	Simcoe (Leaf/Whole) 120 g Simcoe (Leaf/Whole) Hops	41.4%
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops	24.1%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	68 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-22 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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