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Rauchbier

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 184.19 gallons
Post Boil Size: 167 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Britton
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday October 8th 2024

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

19.2

SRM (morey):

5.4

Mash pH

5.8

Cost $

24.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
255 lb	Weyermann - Beech Smoked Barley255 lb Beech Smoked Barley		35	2.7	87.9%
30 lb	Gambrinus - Munich - Light 10L30 lb Munich - Light 10L	$ 0.78 / lb $ 23.40	37.3	10	10.3%
5 lb	Proximity - Dextrine Malt5 lb Dextrine Malt		34.5	3	1.7%
290 lbs / $ 23.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 oz	Tettnanger45 oz Tettnanger Hops		Pellet	3.2	First Wort	60 min	19.21	100%
45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 oz	Tettnanger (Pellet)		19.21	100%
45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
87.5 gal	Try for 30 min	Strike	165 °F	154 °F	60 min
149.87 gal	Try for 30 min	Sparge	164 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.
45 g	Salt		Water Agt	Mash	1 hr.
100 g	Slaked Lime		Water Agt	Mash	1 hr.
50 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1 g	Zinc		Water Agt	Boil	0 min.
27 g	Kerry Yeastex® 61	$ 9.00 / lb $ 0.54	Water Agt	Mash	0 min.
27 g	Kerry Whirlfloc® G	$ 17.20 / lb $ 1.02	Water Agt	Mash	0 min.
27 g	ALDC		Water Agt	Mash	0 min.
$ 1.56

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Brewery Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	8	22	25	8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-10 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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