Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 oz |
Tettnanger45 oz Tettnanger Hops |
|
Pellet |
3.2 |
First Wort
|
60 min |
19.21 |
100% |
45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 oz |
Tettnanger (Pellet) 44.999999897066 oz Tettnanger (Pellet) Hops |
|
19.21 |
100% |
45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
87.5 gal |
Try for 30 min |
Strike |
165 °F |
154 °F |
60 min |
149.87 gal |
Try for 30 min |
Sparge |
164 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
45 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
100 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Zinc
|
|
Water Agt |
Boil |
0 min. |
27 g |
Kerry Yeastex® 61
|
$ 9.00 / lb
$ 0.54 |
Water Agt |
Mash |
0 min. |
27 g |
Kerry Whirlfloc® G
|
$ 17.20 / lb
$ 1.02 |
Water Agt |
Mash |
0 min. |
27 g |
ALDC
|
|
Water Agt |
Mash |
0 min. |
$ 1.56
|
Target Water Profile
Brewery Filtered Water
"Rauchbier" Märzen beer recipe by Britton. All Grain, ABV 5.71%, IBU 19.21, SRM 5.37, Fermentables: (Beech Smoked Barley, Munich - Light 10L, Dextrine Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Slaked Lime, Phosphoric acid, Zinc, Kerry Yeastex® 61, Kerry Whirlfloc® G, ALDC )
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- Last Updated: 2024-10-10 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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