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HERE WE GO AGAIN PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 82.11 gallons
Post Boil Size: 80.57 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Peñaranda
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday May 1st 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

43.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67.20 kg	Bestmalz - BEST Pale ale67.2 kg BEST Pale ale	38.1	2.81	91.3%
6.40 kg	Bestmalz - BEST Munich6.4 kg BEST Munich	37	6.3	8.7%
73.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Chinook160 g Chinook Hops	Pellet	13	Boil	60 min	16.97	20.3%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	60 min	15.55	19%
100 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	10 min	6.81	12.7%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Hop Stand at 176 °F	20 min	1.63	15.2%
120 g	Citra120 g Citra Hops	Pellet	11	Hop Stand	20 min	2.18	15.2%
40 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)40 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	7 days		5.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		5.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.6%
790 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Chinook (Pellet) 160 g Chinook (Pellet) Hops	16.97	20.3%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	15.55	19%
140 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	6.81	17.8%
180 g	Mosaic (Pellet) 180 g Mosaic (Pellet) Hops	1.63	22.8%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	2.18	20.3%
790 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	432 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 3028 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2023-10-18 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HERE WE GO AGAIN PALE ALE

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