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EAST vs WEST

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 59.17 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday May 26th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.6

SRM (morey):

11.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Swaen Pilsner5 kg Swaen Pilsner	38	2	48.1%
1 kg	The Swaen - Goldswaen Classic1 kg Goldswaen Classic	38	45	9.6%
1.70 kg	The Swaen - Goldswaen light1.7 kg Goldswaen light	35	10	16.3%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	9.6%
0.30 kg	The Swaen - GoldSwaen Munich Light0.3 kg GoldSwaen Munich Light	36.8	30	2.9%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	1.9%
0.20 kg	The Swaen - WhiteSwaen Classic0.2 kg WhiteSwaen Classic	37.7	2	1.9%
1 kg	Castle Malting - Château Munich Light1 kg Château Munich Light	34	7.6	9.6%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	70 min	13.01	11.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	40 min	11.05	11.9%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Boil	15 min	12.72	11.9%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	2.8	7.1%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	5 days		28.6%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	5 days		28.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	24.06	23.8%
85 g	Ekuanot (Pellet) 85 g Ekuanot (Pellet) Hops	12.72	40.5%
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	2.8	35.7%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.5 L	Temperature	50 °C	50 °C	15 min
	Infusion	50 °C	67 °C	60 min
17 L	Sparge	80 °C	72 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.2	8.6	11.6	38.6	113.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2023-06-04 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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