|
NEIPA
|
English IPA
|
26 Litres |
1.045 |
1.008 |
4.78 |
0 |
3.87 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.8 g |
Creation
Date: 11/10/2021 10:38 PM |
| Notes: |
|
|
Imperial Saison
|
Saison
|
5.5 Gallons |
1.08 |
1.008 |
9.57 |
37.98 |
5.29 °L
|
257 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 1:46 AM |
| Notes: |
|
|
Mama's Beer - Don't Touch!
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.02 |
8.45 |
0 |
4.17 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 79 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 4:54 PM |
Notes: Belgian Triple/IPA
Continuously hopped over 60 minute boil
2 L yeast starter from 3 packets of S-33 |
|
|
Valor’s Golden Legacy
|
Belgian Golden Strong Ale
|
6 Gallons |
1.072 |
1.016 |
7.78 |
34.37 |
3.1 °L
|
257 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:26 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
14.3 |
4.3 °L
|
257 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 12:56 AM |
Notes: Brewed 7-24-24
Pre-boil refractometer: 1.040
Pre-boil hydrometer: 1.044
Post-boil refractometer: 1.045
Post-boil hydrometer: 1.052
8-3-24 hydrometer: 1.010
8-3-24 - kegged
|
|
|
Cold Ipa
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.93 |
52.2 |
3.37 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:17 AM |
| Notes: |
|
|
Saisonstein Attempt #2
|
Saison
|
5.5 Gallons |
1.053 |
1.005 |
6.28 |
32.51 |
3.65 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 3:04 PM |
| Notes: |
|
|
Mango NIPA
|
English IPA
|
20.8 Litres |
1.076 |
1.017 |
7.83 |
69.56 |
4.11 °L
|
257 |
0 |
|
|
|
| Boil
Size: 26.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 8:15 AM |
| Notes: |
|
|
DOBLE TRAC
|
American IPA
|
90 Litres |
1.082 |
1.019 |
8.36 |
57.06 |
10.61 °L
|
257 |
0 |
|
|
|
| Boil
Size: 97.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 7:31 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.005 |
6.12 |
34.2 |
6.07 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 6:52 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.022 |
9.16 |
22.14 |
20.9 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 12:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Litres |
1.053 |
1.008 |
5.87 |
25.11 |
4.5 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:49 PM |
| Notes: |
|
|
Rod Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7 |
57.1 |
5.75 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/30/2020 3:26 AM |
| Notes: Add grapefruit zest with 2nd dry hop. |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
21.93 |
3.79 °L
|
257 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
560 Litres |
1.057 |
1.01 |
6.16 |
50.31 |
6.33 °L
|
257 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 12:45 PM |
| Notes: |
|
|
Rhotis Pale Ale - V.1
|
English IPA
|
20 Litres |
1.055 |
1.009 |
6.04 |
118.46 |
4.55 °L
|
257 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
17 Litres |
1.05 |
1.005 |
5.94 |
24.39 |
5.12 °L
|
257 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 1:05 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
24 Litres |
1.053 |
1.011 |
5.54 |
23.95 |
6.92 °L
|
257 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:44 PM |
| Notes: |
|
|
English American IPA
|
English IPA
|
25 Litres |
1.065 |
1.016 |
6.45 |
54.05 |
9.31 °L
|
257 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:59 PM |
| Notes: |
|
|
SABUTESTE
|
Belgian Blond Ale
|
15 Litres |
1.037 |
1.009 |
3.65 |
6.88 |
2.93 °L
|
257 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:07 AM |
| Notes: |
|
|
|
|