|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.012 |
5.06 |
25.51 |
4.03 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.245 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 4:15 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
9.1 Litres |
1.001 |
1 |
0.1 |
0 |
0.18 °L
|
266 |
0 |
|
|
|
| Boil
Size: 9.43 Litres |
Boil Time: 10 |
Boil Gravity: 1.001 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 11:46 AM |
| Notes: |
|
|
Cappy
|
No Profile Selected |
1872 Litres |
1.043 |
1.011 |
4.22 |
14.58 |
2.93 °L
|
266 |
0 |
|
|
|
| Boil
Size: 1930 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 8:04 PM |
| Notes: |
|
|
LIB English IPA
|
No Profile Selected |
70 Litres |
1.047 |
1.009 |
4.91 |
49.13 |
10.6 °L
|
266 |
2 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 3:23 PM |
| Notes: |
|
|
Josh’s Italian Pilsner #2
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.008 |
4.95 |
45.83 |
3.96 °L
|
266 |
2 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 3/3/2024 2:12 PM |
Notes: 126F for 10 minutes
151F for 30 minutes
171F mash out
Mash pH should be 5.2–5.3
Sparge liquor should be pH 5.5 (use lactic acid to lower pH)
pH of 5.1 at start of fermentation |
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|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.067 |
1.014 |
7.02 |
39.81 |
3.41 °L
|
266 |
0 |
|
|
|
| Boil
Size: 105.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 9:13 PM |
| Notes: |
|
|
AIPA Yare
|
No Profile Selected |
1200 Litres |
15.726 |
3.611 |
6.57 |
28.5 |
4.25 °L
|
266 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.049 |
1.009 |
5.25 |
28.78 |
23.34 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 9:35 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
25 Litres |
1.045 |
1.006 |
5.12 |
42.6 |
3.29 °L
|
266 |
0 |
|
|
|
| Boil
Size: 32.87 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:56 PM |
Notes: Plan Macerado:
-15min - 52ºC
-60min - 65ºC
-10min - 72ºC (Recirculado)
-10min-76ºC - Mash Out
-Lavado 10L, 76ºC, 5.8PH
Hervido
70-90min para evitar DMS |
|
|
Kolsch 2
|
Kölsch
|
20 Litres |
1.047 |
1.011 |
4.72 |
26.76 |
2.93 °L
|
266 |
0 |
|
|
|
| Boil
Size: 27.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: demarara |
Priming Amount: 126.3 g |
Creation
Date: 12/14/2023 1:26 AM |
| Notes: |
|
|
Exam
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
31.96 |
23.08 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
20.8 Litres |
1.054 |
1.013 |
5.35 |
30.18 |
3.85 °L
|
266 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 4:11 AM |
| Notes: |
|
|
Lager
|
Light American Lager
|
10 Litres |
1.041 |
1.011 |
3.98 |
0 |
3.35 °L
|
266 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 10:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Traditional Bock
|
20 Litres |
1.054 |
1.014 |
5.33 |
22.74 |
18.19 °L
|
266 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 6:40 AM |
| Notes: |
|
|
DiPoL Bohemian Pilsner
|
Bohemian Pilsener
|
24 Litres |
1.048 |
1.008 |
5.23 |
40.36 |
4.81 °L
|
266 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 8:13 AM |
| Notes: |
|
|
NZ Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.056 |
1.011 |
6.02 |
30.33 |
3.84 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:17 PM |
| Notes: |
|
|
Creamsicle Pilsner
|
Classic American Pilsner
|
5.25 Gallons |
1.063 |
1.017 |
6.05 |
25.33 |
4.82 °L
|
266 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 5:26 PM |
| Notes: |
|
|
Vienna Lager 003
|
Vienna Lager
|
5 Litres |
1.05 |
1.011 |
5.04 |
44.9 |
23.33 °L
|
266 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 g |
Creation
Date: 2/21/2020 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
20 Litres |
1.047 |
1.012 |
4.65 |
21.81 |
3.05 °L
|
266 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
21 Litres |
1.048 |
1.012 |
4.71 |
0 |
16.05 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:41 PM |
| Notes: |
|
|
|
|