Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohlag	American Lager	21 Litres	1.051	1.012	5.05	27.01	5.55 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 1:23 PM Notes:
Hamit's Urquell	Czech Premium Pale Lager	23 Litres	1.047	1.009	4.99	43.5	4.63 °L	247	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:46 AM Notes:
Ricochet Kellerbier	Kellerbier: Amber Kellerbier	25 Litres	1.046	1.008	5.05	27.84	13.71 °L	247	2
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 7/21/2024 5:23 AM Notes: Adapted from the Kellerbier recipe in the fantastic book Homebrew Handbook by Dave Law and Beshlie Grimes. Adjusted for New Zealand malts and hops. Motueka or Riwaka should be a good NZ equivalent to the specified Saaz hops. Pacifica should be a reasonable equivalent to Hallertauer Hersbrucker hops. Could use Saflager 34/70 yeast and considered Kolsch k-97(ale) but settled on the Novalager4 because it's a) in stock and b) god to try. Reduced LME from 1.8 to 1.5Kg. Check head - maybe try carapils instead of chit malt next time. Again, due to Hop availability. I'll substitute: Motueka for Saaz for bittering Wakatu for Hallertau hersbrucker for aroma And keep the IBUs the same or slightly higher than the original 20 IBUs (increased to 28 IBU) Increased DME from 550 to 750 g to compensate - stock availability of LME. 150g Torrified wheat swapped for 150g chit malt - head retention. Brew turned out well, but a little roasty tasting for me, next time I will swap out the chocolate malt for something softer and a little sweeter. Also a little more carbonation would be nice.
Sakura Lager	No Profile Selected	21 Litres	1.048	1.01	4.99	0	3.63 °L	247	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2024 9:29 PM Notes:
Wheat Pale	American Pale Ale	23 Litres	1.047	1.009	5.02	27.22	4.05 °L	247	1
Author: Rooster Home Brewing Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 9:01 PM Notes:
Oberon Clone	No Profile Selected	5.5 Gallons	1.051	1.012	5.11	24.73	6.35 °L	247	0
Author: R Meyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:40 PM Notes:
Munich Helles	Munich Helles	2.5 Gallons	1.052	1.014	4.99	25.18	5.09 °L	247	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:55 PM Notes: Brew 3/18 Keg 4/2
Northern Brown Ale	British Brown Ale	20.5 Litres	1.051	1.013	5.05	25.89	19.83 °L	247	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:36 AM Notes:
NEGRITA	Robust Porter	23 Litres	1.05	1.012	5.05	48.38	48.23 °L	247	0
Author: joshlaurie Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 8:41 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.06	0	9.2 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:49 PM Notes:
Golden APA-19L	Blonde Ale	19 Litres	1.047	1.009	5.01	27.53	8.93 °L	247	0
Author: Brewers Choice Home Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:07 AM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.05	1.011	5.08	30.19	10.22 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:08 PM Notes:
High Nine - Saison	No Profile Selected	217 Gallons	12.894	3.33	5.13	15.85	4.61 °L	247	0
Author: spenghali Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 12:11 AM Notes:
DOUBLE KVEIK IPA	Imperial IPA	23 Litres	1.052	1.013	5.07	0	3.51 °L	247	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:35 PM Notes:
Grand PB Lager	Märzen	3 Gallons	1.051	1.012	5.04	0	50 °L	247	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 2.7 oz Creation Date: 6/10/2019 7:12 PM Notes:
Nomád Clon	American Wheat Beer	22 Litres	1.052	1.013	5.1	17.04	3.83 °L	247	0
Author: Random összetevők Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:31 PM Notes:
Miti Miti	American Light Lager	21 Litres	1.052	1.013	5.13	0	25.08 °L	247	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 7:32 PM Notes:
N-black	Schwarzbier	9 Litres	1.051	1.013	5	17.16	22.98 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 1:40 AM Notes:
ShoreDump_2018	American IPA	24 Litres	1.053	1.014	5.12	47.9	6.89 °L	247	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 10:32 AM Notes:
Awesome Recipe	American Light Lager	14 Litres	1.051	1.013	5.02	0	5.5 °L	247	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 10:56 PM Notes:
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