|
GF Stout
|
Dry Stout
|
8 Litres |
1.039 |
1.009 |
4.03 |
29.62 |
32.07 °L
|
260 |
0 |
|
|
|
| Boil
Size: 16.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:15 PM |
| Notes: |
|
|
Hazy Mango IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
7.03 |
43.32 |
7.16 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 7:39 PM |
| Notes: |
|
|
Spicy Carrot Metheglin
|
Metheglin
|
1 Gallons |
1.102 |
1 |
13.39 |
0 |
0 °L
|
260 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 12:34 PM |
Notes: All Recipes:
-Lemon juice (citric acid source) to PH target (3) in secondary. Omit ascorbic acid if not using Campden tablets.
-Bottle conditioning/carbonating is optional.
HONEY IS CARROT BLOSSOM HONEY
Boil until taste/heat is okay
Habanero: 1 whole with seed, ribs removed
Ginger: 1/2" piece, crushed/grated with skin |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.012 |
4.86 |
34.57 |
4.54 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:21 PM |
| Notes: |
|
|
Light Pilsner Wheat
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.33 |
0 |
3.41 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 12:36 AM |
| Notes: |
|
|
7bbl Golden Fill
|
No Profile Selected |
217 Gallons |
1.049 |
1.002 |
6.14 |
0 |
4.45 °L
|
260 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:47 PM |
| Notes: |
|
|
Bourbon Barrel Aged Acer
|
No Profile Selected |
3.5 Gallons |
1.077 |
1 |
10.13 |
0 |
32.68 °L
|
260 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 9:31 PM |
| Notes: |
|
|
Medieval Low Beer
|
No Profile Selected |
10 Gallons |
1.022 |
1.004 |
2.33 |
23.79 |
2.3 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 1:10 AM |
| Notes: |
|
|
Belgian Wit
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.07 |
19.32 |
3.33 °L
|
260 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 30 ° F |
Priming Method: co2 |
Priming Amount: 21.08 psi |
Creation
Date: 9/9/2023 11:18 PM |
| Notes: |
|
|
RED Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.009 |
6.98 |
26.69 |
9.04 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 5:41 PM |
| Notes: Actual I.G.= 1.060 at 65F |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.087 |
1.022 |
8.61 |
75.52 |
4.88 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:11 AM |
| Notes: |
|
|
Skunkworks
|
No Profile Selected |
3 Gallons |
1.088 |
1.022 |
8.66 |
80.27 |
10.21 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.268 |
1.067 |
26.39 |
0 |
13.22 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.491 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.064 |
1.012 |
6.81 |
0 |
6.75 °L
|
260 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 8:13 PM |
| Notes: |
|
|
Saison
|
Saison
|
10 Litres |
1.062 |
1.012 |
6.47 |
28.82 |
5.51 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 10:12 AM |
| Notes: |
|
|
Blasphemy 2.0
|
English IPA
|
3 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.17 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 8:28 PM |
| Notes: |
|
|
Choco Coffee Stout
|
Foreign Extra Stout
|
20 Litres |
1.023 |
1.006 |
2.22 |
0 |
11.37 °L
|
260 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:35 PM |
| Notes: |
|
|
Weiss Economica
|
Fruit Beer
|
5.5 Litres |
1.042 |
1.01 |
4.09 |
20.25 |
5.01 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
10 Litres |
1.035 |
1.009 |
3.45 |
22.44 |
6.4 °L
|
260 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:19 PM |
| Notes: |
|
|
Strong Dark Belgian Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.021 |
9.97 |
22.29 |
29.91 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:19 PM |
| Notes: |
|
|
|
|