Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	5.5 Gallons	1.061	1.007	7.09	23.62	4.94 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:46 PM Notes:
Fredag	Specialty IPA: New England IPA	20 Litres	1.06	1.014	6.07	0	8.45 °L	262	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2024 9:23 AM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Hopped with Mosaic, Simcoe and Azacca Lupomax. Adding 5 liters of tap water for approx 1.060 original gravity.
Waldos V4 - No Cryo In Baseball	Double IPA	3 Gallons	1.088	1.017	9.41	119.95	6.55 °L	262	0
Author: Jim Vierck Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 5/4/2024 12:28 PM Notes: Mostly later hop additions and cryo for hop stand and dry hop.
Festbier	Festbier	5.75 Gallons	1.055	1.009	6.03	26.13	7.97 °L	262	1
Author: wetmk Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 11:07 PM Notes:
Sunshine 4 - Kegging	American IPA	5.25 Gallons	1.055	1.011	5.88	37.05	6.29 °L	262	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 10:00 PM Notes: Sunshine 2 - Kegging Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 38.38 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lbs Briess 2 Row 1lb Briess Caramel Vienne 20 .5lb Carahell .5lbs Carapils 6lbs Mutons Amber Liquid Malt Extract 1oz Magnum 1oz Mosaic 1oz Simcoe 2oz Horizon 1 Safale US-05 Ale Yeast Procedure: Start with 2.5 gal tap water, add grains to water and heat to 165 degrees and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil for 30 minutes Add 1oz Magnum hops and boil for 30 minutes Add 1oz Mosaic hops and boil for 10 minutes Add 1oz Simcoe hops and boil for 5 minutes Add 2oz Horizon hops and boil for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.055 Add Safale US-05 Dry Ale Yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5-7psi, pour and enjoy
Ale	Double IPA	2.5 Gallons	1.08	1.02	7.9	71.57	5.67 °L	262	0
Author: Dincau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 7:26 PM Notes:
Test	No Profile Selected	23 Litres	1.035	1.009	3.4	0	9.48 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:49 PM Notes:
Oktober Bock	No Profile Selected	5.5 Gallons	1.051	1.01	5.4	12.42	12.55 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 6:05 PM Notes: Steeping grains Caraf3, Chocolate, and Corn - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added. 3 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 55 minute mark 1 oz of hops are added again. Wort is brought to 80 in ice bath and Safeale US05 is added.
Awesome Recipe	Bière de Garde	5 Gallons	1.059	1.012	6.15	0	6.21 °L	262	0
Author: T.Swillian Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 3:07 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.062	1.017	5.84	17.55	5.43 °L	262	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:20 PM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.055	1.01	5.87	59.4	9.9 °L	262	0
Author: Boil Size: 20.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:21 AM Notes:
Awesome Recipe	Weissbier	6 Gallons	1.018	1.005	1.77	0	1.82 °L	262	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 6:21 PM Notes:
COVID-19 HAZE	Specialty IPA: New England IPA	6 Gallons	1.058	1.006	6.72	49.1	4.47 °L	262	0
Author: CRG23 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 11:44 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	15 Litres	1.073	1.018	7.19	9.1	5.2 °L	262	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 78.7 g Creation Date: 3/25/2020 1:39 PM Notes:
Black IPA Extract	Specialty IPA: Black IPA	5.5 Gallons	1.046	1.012	4.54	0	31.63 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 3:54 PM Notes:
Holiday IPA	Specialty IPA: New England IPA	5 Gallons	1.045	1.009	4.84	80.93	4.59 °L	262	0
Author: sdow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 11/30/2019 4:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	83.51	12.17 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/5/2019 3:08 AM Notes:
Hoppy Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.063	1.011	6.71	23.09	2.55 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:47 PM Notes:
Awesome Recipe	Bière de Garde	6 Gallons	1.009	1.002	0.86	0	1.82 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:44 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.013	5.93	34.81	5.77 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 5:34 PM Notes:
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