Amarillo Pale Ale Beer Recipe | Extract American Pale Ale by Brewer #407679 | Brewer's Friend
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Amarillo Pale Ale

154 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday October 13th 2023
1.047
1.009
5.0%
61.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 44.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 44.4%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 11.1%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 11.6 Boil 60 min 61.66 20%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 7.4 Boil 0 min 80%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

mash temp 156
dropped to 151
OG 1.060
FG 1.014
6.04% ABV


Brewed 10/23/23

Combined with Brooklyn Brew Shop American Pale Ale kit. Amarillo hops from kit were added at flameout.

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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 00:15 UTC
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