Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout	Irish Stout	3 Gallons	1.052	1.015	4.89	51.81	49.61 °L	239	0
Author: Joeuhr10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 5:00 AM Notes:
Student Union Belgium	Belgian Pale Ale	28 Litres	1.048	1.011	4.9	31.42	7.5 °L	239	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 9:40 PM Notes:
KVEIK ZMAJ ALE	American Pale Ale	120 Litres	1.046	1.009	4.88	38.14	5.45 °L	239	0
Author: joka5 Boil Size: 221.15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 8:38 AM Notes:
Belgian Ale	No Profile Selected	40 Gallons	1.048	1.011	4.89	32.59	5.52 °L	239	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 11:12 PM Notes:
Summer Saison	Saison	5 Gallons	1.05	1.012	4.92	22.97	4.86 °L	239	0
Author: SGFBeerBuzz Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:16 PM Notes: Mash in at 150°F for one hour or until starch conversion is complete. Sparge with 180°F water. Bring to a boil and add first hop addition. After 75 minutes, add sugar, Irish Moss, and the ¼ ounce of East Kent Goldings. Boil another 15 minutes, then turn off heat and add ¼ ounce East Kent Goldings. Stir very well or whirlpool, then cool to 70°F. Rack to fermenter and pitch yeast. Ferment at 68°F until primary fermentation is completed, then bottle or keg condition and allow several weeks for conditioning.
Preparando CERVEJA	No Profile Selected	40 Litres	1.047	1.01	4.85	15.2	16.26 °L	239	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 8:30 PM Notes:
Marcels Babybier	Weissbier	23 Litres	1.049	1.012	4.86	0	4.57 °L	239	0
Author: Drydain Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 12:07 PM Notes:
Beach Blonde Ale	Blonde Ale	50 Litres	1.046	1.009	4.9	19.4	3.43 °L	239	0
Author: RBrine Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 2:22 PM Notes:
Awesome Recipe	Dry Stout	19 Litres	1.048	1.011	4.92	30.88	41.82 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 8:22 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.05	1.013	4.93	0	18.15 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 8:36 AM Notes:
Test	Best Bitter	5.5 Gallons	1.05	1.012	4.89	28.68	13.44 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:50 AM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.05	1.012	4.92	0	3.34 °L	239	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 6:07 AM Notes:
IPA Ahuehuete	English IPA	180 Litres	1.052	1.015	4.94	51.96	8.84 °L	239	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 10:41 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.05	1.013	4.93	32.96	6.51 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:05 PM Notes:
Awesome Recipe	American Porter	4 Gallons	1.054	1.017	4.86	24.72	29.35 °L	239	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 12:16 PM Notes:
The Clockout	No Profile Selected	5.25 Gallons	1.05	1.013	4.93	17.12	11.39 °L	239	0
Author: MadWizzzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 8/14/2019 10:12 PM Notes:
Kettled Rasp Gose	No Profile Selected	5.5 Gallons	1.046	1.008	4.91	14.04	3.98 °L	239	0
Author: MjrBootsworth Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:33 PM Notes:
Katona-Lycos	American Light Lager	500 Litres	1.05	1.013	4.94	0	3.04 °L	239	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:02 AM Notes:
Lager	American Lager	5.5 Gallons	1.045	1.007	4.93	18.54	4.22 °L	239	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:52 PM Notes:
Helles	Munich Helles	5 Gallons	1.048	1.011	4.9	27.6	4.35 °L	239	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:36 AM Notes:
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