Rabbit Hole Brown Ale
|
British Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.43 |
35.15 |
28.1 °L
|
184 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:09 PM |
Notes: |
|
Will’s Porter
|
English Porter
|
5 Gallons |
1.044 |
1.012 |
4.16 |
32.84 |
24.22 °L
|
184 |
2 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:05 AM |
Notes: |
|
Red Wheat For Winter
|
American Amber Ale
|
2.5 Gallons |
1.05 |
1.012 |
4.96 |
38.84 |
14.9 °L
|
184 |
1 |
|
|
Boil
Size: 3.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 12/5/2023 5:49 AM |
Notes: This beer is inspired by @Megary’s attempt to create a Winter Wheat beer with RED color. I started with the base of my Azacca Wheat, then brought color to the party with some interesting additions of CaraWheat, CaraRed and just a dash of Carafa Special Type 1. |
|
Karakoram Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.012 |
5.26 |
41.06 |
7.88 °L
|
184 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 5:52 PM |
Notes: Brew 11/30
Keg 12/13 |
|
Peppermint Milk Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.015 |
7.04 |
43.51 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 2:48 AM |
Notes: "Belgian Candi Sugar" = Peppermint candy crushed and melted into syrup, dissolved with some wort at ~15 minutes, then added back into the kettle. |
|
English Barleywine
|
English Barleywine
|
12 Litres |
1.11 |
1.036 |
9.68 |
50.3 |
16.61 °L
|
184 |
0 |
|
|
Boil
Size: 16.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 10/22/2023 1:53 AM |
Notes: |
|
BORA BarleyRasss
|
Irish Red Ale
|
2.75 Gallons |
1.061 |
1.014 |
6.07 |
18.88 |
13.55 °L
|
184 |
0 |
|
|
Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.5 oz |
Creation
Date: 5/5/2023 7:55 PM |
Notes: |
|
Mango IPA
|
American IPA
|
21.5 Litres |
1.059 |
1.012 |
6.22 |
65.05 |
5.76 °L
|
184 |
0 |
|
|
Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 4/7/2023 8:26 AM |
Notes: Best Beer i have made. |
|
Libsbee
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.019 |
5.51 |
40.66 |
16.76 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/2/2023 10:15 PM |
Notes: |
|
JJs Back To The Basics Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.33 |
47.82 |
23.74 °L
|
184 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 3:21 AM |
Notes: |
|
SMASH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.22 |
46.22 |
5.31 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:10 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.82 |
0 |
3.98 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:57 PM |
Notes: |
|
SMASH Pale Ale
|
American Pale Ale
|
18 Litres |
1.054 |
1.01 |
5.77 |
45.29 |
4.7 °L
|
184 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:33 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.009 |
5.1 |
37.45 |
5.29 °L
|
184 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:04 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.032 |
1.008 |
3.17 |
0 |
2.88 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:11 AM |
Notes: |
|
Mosaic SMASH
|
American IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.29 |
64.43 |
3.64 °L
|
184 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:16 AM |
Notes: |
|
Smasherish
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
92.49 |
4.03 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:57 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.064 |
1.012 |
6.79 |
35.48 |
21.44 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:32 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
4.31 °L
|
184 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 5:51 PM |
Notes: |
|
Test
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.16 |
9.13 |
6.19 °L
|
184 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 8/15/2018 7:40 AM |
Notes: |
|
|
|