Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
47 g |
East Kent Goldings47 g East Kent Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
90 min |
19.7 |
82.5% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
10 min |
1.42 |
17.5% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
|
165 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Yeast
|
- Wyeast 1728 Scottish Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
216 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Grinder Wee Heavy" Scottish Heavy beer recipe by Nic Holtey. All Grain, ABV 9.64%, IBU 21.12, SRM 31.89, Fermentables: (Golden Promise, Crystal 45L, Munich Malt, Caramel / Crystal 120L, Roasted Barley, Melanoidin, Carapils Malt, Rice Hulls) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-09 20:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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