Homebrew Beer Recipes

Page 13267 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial IPA	25 Litres	1.081	1.018	8.33	62.52	4.75 °L	180	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/6/2020 12:19 PM Notes:
Cherry & Watermelon Split Sour	Berliner Weisse	11 Gallons	1.046	1.011	4.56	17.15	3.87 °L	180	0
Author: RRB BrewMaster Boil Size: 12.92 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:55 PM Notes:
What Up Wit It	Weizen/Weissbier	15 Gallons	13.445	2.951	5.64	10.4	3.82 °L	180	0
Author: WalPot Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 8:59 AM Notes:
Razz Matazz	Berliner Weisse	5.5 Gallons	1.066	1.012	7.1	9.41	6.3 °L	180	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:38 PM Notes: 3-4 Days Sour depending on desired acidity 5lbs of Raspberry's in the secondary for 2 weeks
Red Ipa	Imperial IPA	50 Litres	1.057	1.014	5.63	0	4.88 °L	180	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:11 PM Notes:
Saison Aux Griottes	Saison	23 Litres	1.051	1.005	6	12	3.95 °L	180	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:22 PM Notes:
Awesome Recipe	Witbier	7.5 Litres	1.051	1.013	5.06	19.19	10.26 °L	180	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 12:38 PM Notes:
Nz Saison	Saison	5.5 Gallons	1.061	1.015	6.05	27.85	4.08 °L	180	0
Author: pizzaghost Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:07 PM Notes:
Awesome Recipe	Saison	11 Gallons	1.072	1.014	7.61	21.8	7.19 °L	180	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:57 PM Notes:
Imperial IPA USA-UK	Imperial IPA	35 Litres	1.078	1.02	7.64	97.46	11.96 °L	180	0
Author: AMeN Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 11:05 PM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.055	1.011	5.68	12.76	4.33 °L	180	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 6:48 PM Notes: Brewed 12/29/20 Again, used too much water and completely filled the 6.5 gallon fermenter. OG only came to 1.042. About 10 total gallons would have been perfect for this batch, I used about 10.75-11. Actual Results: Total water: 11 gallons - would lessen to 9.3 - 9.5 Pre-boil volume: 8 gallons - would lesson to 7.75 Ending kettle volume: 6.5 gallons - good target Boil time: 90 min Efficiency: 73% OG: 1.042 FG: 1.007 ABV: 4.6% Attenuation: 83% IBU's: 13 SRM: 3.5 This recipe has been updated based on previous results. 1/18 - UPDATE: Racked into keg from primary after 3 weeks. Ended up with ABV of 4.6% 1/21 - UPDATE - poured my first beer. Different, light, wheat. I would try this one again and try to hit the numbers better.
Splitz 10 Bbl	Berliner Weisse	403 Gallons	1.039	1.012	3.61	10.77	2.49 °L	180	0
Author: Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 4:46 AM Notes:
Awesome Recipe	Belgian Pale Ale	500 Litres	1.066	1.015	6.69	28.73	9.67 °L	180	0
Author: Boil Size: 560 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:51 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.052	1.013	5.16	22.68	8.34 °L	180	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 5:08 PM Notes:
Another Saison Split	Saison	11 Gallons	1.053	1.013	5.17	28.15	5.27 °L	180	0
Author: jordanfrenzy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:54 PM Notes:
Awesome Recipe	Saison	20 Litres	1.057	1.005	6.78	29.39	3.85 °L	180	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:05 PM Notes:
Awesome Recipe	Saison	20 Litres	1.057	1.005	6.78	29.39	3.85 °L	180	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:04 PM Notes:
Pale Ale	Belgian Pale Ale	35 Litres	1.05	1.013	4.93	25.53	8.3 °L	180	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:25 PM Notes:
Awesome Recipe	Weizen/Weissbier	20.8 Litres	1.049	1.012	4.85	13.57	3.97 °L	180	0
Author: Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 12:44 PM Notes:
Stinger	Berliner Weisse	23 Litres	1.046	1.01	4.76	6.06	3.22 °L	180	0
Author: Sponon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 9:25 AM Notes: Mesk som vanlig. Juster PH til ca 5.4 (7ml melkesyre). Kok så opp ca 10-15 min. Kjøl ned til 40 grader. Senk PH i vørter til 4.5 ved hjelp av melkesyre (ca 10-12 ml). Tilsett lactobacillus (Sour Pitch). Fortreng headspace med CO2 og legg plastfolie over. La dette stå på 40 grader og surne. Sjekk PH ved gjevne mellomrom. Etter 20-36t bør PH være på 3.2 - 3.5. Stopp surningen 0.2 punkter over det man ønsker, da gjæringen senker PH noe. Sikt mot 3.3-3.4 i PH. Når ønsket PH er nådd så kok opp vørter og fortsett som vanlig med humletilsetning etc. Sikt inn mot en pitch rate på 1.5 mill cells / ml / P da lav PH er ekstra påkjenning for gjæren. Pitch gjær på 17 grader og la stige fritt til 18 grader. Hold 18 grader til stormgjæringen er over. Øk til 19 grader. 0.5kg pasjonsfrukt purè tilsettes etter 7 dager.
« First ‹ Previous 13263 13264 13265 13266 13267 13268 13269 13270 13271 Next › Last »							Page 13267 of 15,181 20 Recipes of 303,618