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nz saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday June 7th 2020

French Saison

by Phat Kat

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 30

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

Motueka & Mandarina Bavaria India Farmhouse

by Bradleyarthurwhite

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

27.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	76.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Motueka28.3 g Motueka Hops	Pellet	6.4	Boil	60 min	21.68	49.9%
14.20 g	Motueka14.2 g Motueka Hops	Pellet	6.4	Boil	5 min	2.17	25%
14.20 g	Nelson Sauvin14.2 g Nelson Sauvin Hops	Pellet	11.8	Boil	5 min	4	25%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Motueka (Pellet) 42.5 g Motueka (Pellet) Hops	23.85	74.9%
14.20 g	Nelson Sauvin (Pellet) 14.2 g Nelson Sauvin (Pellet) Hops	4	25%
56.70 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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