Another Saison Split Beer Recipe | All Grain Saison | Brewer's Friend
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Another Saison Split

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 15th 2019
1.053
1.013
5.2%
28.2
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 73.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 11.24 4.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 4.54 4.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.39 9.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 3.98 4.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 2.5 4.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.31 9.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.19 4.8%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 9.5%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 28.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 19%
10.50 oz / 0.00
 
Target Water Profile
Riverchase #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Another Saison Split" Saison beer recipe by jordanfrenzy. All Grain, ABV 5.17%, IBU 28.15, SRM 5.27, Fermentables: (Pilsner, Flaked Oats, CaraFoam, Honey Malt, Acidulated Malt) Hops: (Magnum, El Dorado, Hallertau Mittelfruh, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 18:30 UTC
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