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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

21.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Pilsner16 lb Pilsner	38	1.6	64%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	35	20	8%
3 lb	American - Wheat3 lb Wheat	38	1.8	12%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	4%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Boil	60 min	8.35	28.6%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.7	Boil	60 min	7.01	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	2.9	Boil	60 min	4.32	14.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2	Boil	20 min	1.81	14.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2	Boil	1 min	0.13	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	2.9	Boil	1 min	0.19	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.35	28.6%
1 oz	Kent Goldings (Pellet)	7.01	14.3%
2 oz	Fuggles (Pellet)	4.51	28.6%
2 oz	Hersbrucker (Pellet)	1.94	28.6%
7 oz / $ 0.00

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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