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Imperial IPA USA-UK

Method: All Grain
Style: Imperial IPA
Boil Time: 80 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Friday February 21st 2020

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

97.5

EBC (ebcmorey):

23.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	4.64	80.3%
400 g	German - CaraRed400 g CaraRed	34	51.87	3.2%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	7.58	1.6%
1,200 g	German - Dark Wheat1200 g Dark Wheat	39	15.85	9.6%
350 g	German - Melanoidin350 g Melanoidin - (late mash tun addition)	37	65.22	2.8%
300 g	German - CaraAroma300 g CaraAroma - (late boil kettle addition)	34	345.42	2.4%
12,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Aurora35 g Aurora Hops	Pellet	10	Boil	90 min	24.12	14.3%
75 g	Aurora75 g Aurora Hops	Pellet	10	Boil	65 min	49.2	30.6%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	10.8	Boil	40 min	21.38	14.3%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	10.8	Boil	15 min	0.52	12.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	1 min	2.24	16.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 15 °C	20 days		12.2%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Aurora (Pellet) 110 g Aurora (Pellet) Hops	73.32	44.9%
65 g	Northern Brewer (Pellet) 65 g Northern Brewer (Pellet) Hops	21.9	26.5%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	2.24	28.5%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Temperature	75 °C	68 °C	20 min
	Temperature	65 °C	65 °C	40 min
	Temperature	76 °C	78 °C	5 min
25 L	Sparge	68 °C	68 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Salzburg June 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ojo mongolo! que son gramos por litro. Esto es, he de multiplicar gr de la sal que sea x lo litros que vaya a tratar!! En lab hay 37L con 4.5gr sal común. A falta de 5grx27 de Gypsum CaSO4 y 4.5x36 de sal común. Se quedará en límite bajo de sulfato y medio de calcio pero ok de profil. Muy alta de bicarbonato 212 cuando lo suyo es máximo 150.. mal pero no me voy a poner con el agua destilada... o? pH 5.6!!! =)))
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-03-17 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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