Awesome Recipe
|
Robust Porter
|
800 Litres |
1.065 |
1.019 |
6.07 |
19.26 |
43.23 °L
|
184 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 12:45 PM |
Notes: |
|
Close To Guinness
|
Dry Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
40.18 |
35.74 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.31 psi |
Creation
Date: 3/5/2023 4:08 PM |
Notes: |
|
Smokey The Bear
|
Baltic Porter
|
3 Gallons |
1.084 |
1.017 |
8.8 |
38.44 |
21.21 °L
|
184 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 4:25 AM |
Notes: |
|
STOUT OUTMEAL
|
Oatmeal Stout
|
22 Litres |
1.036 |
1.007 |
3.83 |
0 |
16.93 °L
|
184 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 11:04 PM |
Notes: |
|
Thin Mint Delight
|
Oatmeal Stout
|
15 Gallons |
1.042 |
1.011 |
4.14 |
5.7 |
36.37 °L
|
184 |
0 |
|
Author:
|
|
Wackadoo Brewing
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 4:37 PM |
Notes: |
|
Black Eyed Bourbon Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
51.8 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/2/2021 3:08 PM |
Notes: OG = 1.064
FG = 1.022
ABV = 5.5%
With Bourbon ABV = 6.9%
Soak oak cubes in bourbon on brew day. |
|
Oat Meal Stout
|
Oatmeal Stout
|
25 Litres |
1.051 |
1.012 |
5.1 |
30.56 |
34.34 °L
|
184 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 100 g |
Creation
Date: 11/24/2020 12:28 AM |
Notes: |
|
PB Cup Stout
|
Sweet Stout
|
217 Gallons |
1.108 |
1.035 |
9.65 |
29.07 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:17 PM |
Notes: |
|
Leftover Stout
|
Dry Stout
|
5.25 Gallons |
1.057 |
1.013 |
5.68 |
0 |
33.78 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:31 PM |
Notes: |
|
CNM Porter
|
Robust Porter
|
540 Gallons |
16.947 |
4.195 |
7.33 |
31.5 |
31.74 °L
|
184 |
0 |
|
|
Boil
Size: 660 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:25 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
40 Litres |
1.058 |
1.015 |
5.72 |
30.39 |
41.65 °L
|
184 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:19 AM |
Notes: |
|
Irish Stout
|
Dry Stout
|
5.25 Gallons |
1.046 |
1.012 |
4.49 |
32.37 |
37.14 °L
|
184 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:29 PM |
Notes: |
|
Davide-Alberto
|
Dry Stout
|
25 Litres |
1.045 |
1.011 |
4.42 |
38.27 |
34.38 °L
|
184 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 11/29/2019 8:52 AM |
Notes: |
|
Imperial Stone
|
Sweet Stout
|
1499 Litres |
1.052 |
1.018 |
4.55 |
0 |
35.46 °L
|
184 |
0 |
|
|
Boil
Size: 1699.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 3:06 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
11 Gallons |
1.059 |
1.015 |
5.83 |
0 |
42.44 °L
|
184 |
0 |
|
|
Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/21/2019 6:04 PM |
Notes: |
|
Coconut Oatmeal Stout, Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.017 |
6.69 |
23.63 |
47.4 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 6/20/2019 3:18 PM |
Notes: |
|
Mind Crawler
|
Oatmeal Stout
|
186 Gallons |
1.064 |
1.015 |
6.45 |
31.81 |
35.84 °L
|
184 |
1 |
|
|
Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:20 AM |
Notes: |
|
Monstro Beer
|
Dry Stout
|
20 Litres |
1.028 |
1.007 |
2.85 |
16.5 |
6.08 °L
|
184 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:55 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.058 |
1.012 |
5.97 |
21.29 |
41.23 °L
|
184 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 12:46 PM |
Notes: |
|
Updated Oatmeal Recipe
|
Oatmeal Stout
|
11 Gallons |
1.072 |
1.02 |
6.81 |
30.59 |
36.66 °L
|
184 |
0 |
|
Author:
|
|
CoStar
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:21 PM |
Notes: |
|
|
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