Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
CTZ2 lb CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
29.07 |
100% |
|
2 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
CTZ (Pellet) 1.9999976214988 lb CTZ (Pellet) Hops |
|
29.07 |
100% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
159.4 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Yeast
|
- fermentis
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
7332 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"PB Cup Stout" Sweet Stout beer recipe by Schwarzbier. All Grain, ABV 9.65%, IBU 29.07, SRM 50, Fermentables: (Maris Otter Pale, De-Husked Caraf III, Caramel / Crystal 120L, Lactose (Milk Sugar), Rolled Oats, Château Biscuit, Roasted Barley, Flaked Wheat, Dextrose) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-19 21:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
