View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

close to guinness

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday March 5th 2023

Beamish I Wish

by Jim_in_Oregon

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

40.2

SRM (morey):

35.7

Mash pH

5.3

Cost $

21.42

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Muntons - Maris Otter8 lb Maris Otter		38	2.3	68.8%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 2.80 / lb $ 1.05	27	3.4	3.2%
1.25 lb	Weyermann - Roasted Barley1.25 lb Roasted Barley	$ 1.95 / lb $ 2.44	29.9	432	10.8%
2 lb	Flaked Barley2 lb Flaked Barley	$ 2.09 / lb $ 4.18	32	2.2	17.2%
11.62 lbs / $ 7.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.70 oz	Fuggles2.7 oz Fuggles Hops	$ 1.95 / oz $ 5.27	Pellet	4.1	Boil	60 min	40.18	100%
2.70 oz / $ 5.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.70 oz	Fuggles (Pellet)	$ 1.95 / oz $ 5.26	40.18	100%
2.70 oz / $ 5.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.63 gal	Strike	166 °F	150 °F	60 min
1 gal	Top Off	180 °F	170 °F	5 min
3.5 gal	Batch Sparge	170 °F	180 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 8.49 / each $ 8.49
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 8.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.31 psi Temp: 68 °F CO₂ Level: 1.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!