Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
32.37 |
50% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Willamette (Leaf/Whole) 3.9999999908503 oz Willamette (Leaf/Whole) Hops |
|
32.37 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
146 °F |
60 min |
|
4.83 qt |
|
Sparge |
185 °F |
170 °F |
-- |
|
|
|
Strike |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Irish Stout" Dry Stout beer recipe by T-rav. All Grain, ABV 4.49%, IBU 32.37, SRM 37.14, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-11 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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