Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	Fruit Beer	20.8 Litres	1.045	1.009	4.77	0	19.76 °L	184	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 240 Creation Date: 8/25/2019 12:09 AM Notes:
JD Quad	Belgian Dark Strong Ale	20.8 Litres	1.087	1.017	9.23	22.25	13.66 °L	184	0
Author: Steasa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 11:05 PM Notes:
Framboise Fun	Fruit Beer	5.5 Gallons	1.063	1.022	5.35	0	5.4 °L	184	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:16 AM Notes:
Awesome Recipe	Fruit Beer	12 Litres	1.039	1.008	4.09	0	0 °L	184	0
Author: Mediocre Brewer Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 7:59 AM Notes:
Fruity Blonds	Fruit Beer	16.5 Gallons	1.047	1.011	4.66	30.8	4.84 °L	184	0
Author: NWBS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.99 psi Creation Date: 9/8/2022 6:15 PM Notes: Fermenter #1 1.5 1762 with Passion Fruit Fermenter #2 1.5 1762 with Mango Fermenter #3 2 1388 with Raspberry
Inka Tripel	Belgian Tripel	80 Litres	1.065	1.004	7.96	50.31	4.34 °L	184	0
Author: Baruc Boil Size: 85.97 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 2:44 AM Notes:
Awesome Recipe	Semi-Sweet Mead	5.5 Gallons	1.024	1.006	2.35	0	10.91 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:37 AM Notes:
Pomarrosa Wheat	Fruit Beer	35 Litres	1.053	1.012	5.44	25.71	7.52 °L	184	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/9/2021 9:30 PM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.052	1.018	4.52	90.14	5.74 °L	184	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 10/18/2020 5:16 AM Notes:
Winter Cobbler	Fruit Beer	5.5 Gallons	1.063	1.012	6.66	29.75	9.26 °L	184	0
Author: thedarkside Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/6/2020 6:25 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.022	9.16	22.14	20.9 °L	184	1
Author: shady acres Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 12:48 AM Notes:
BakkerBrouw Xxellent	Belgian Dark Strong Ale	20 Litres	1.09	1.015	9.87	42.95	33.51 °L	184	0
Author: g.bakker-dph@kpnplanet.nl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:28 PM Notes: Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) Final Aged Ale --------------------- In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. Like the pic below:
British Pale	American Light Lager	3 Gallons	1.062	1.015	6.07	60.24	5.1 °L	184	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 8:33 PM Notes:
Awesome Recipe	American Light Lager	5 Litres	1.064	1.016	6.34	0	9.28 °L	184	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:51 PM Notes:
Awesome Recipe	American Light Lager	35 Gallons	1.044	1.011	4.35	0	3.67 °L	184	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:36 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.022	1.005	2.15	0	2.4 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:09 AM Notes:
FRUIT ALE	Fruit Beer	20 Gallons	1.043	1.011	4.28	0	4.94 °L	184	0
Author: Centella Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:44 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.087	1.022	8.55	0	4.43 °L	184	0
Author: svyturys Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 9:09 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.044	1.011	4.35	22.79	18.85 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 11:43 AM Notes:
SheWulff	Fruit Beer	9 Gallons	1.067	1.02	6.18	25.82	4.04 °L	184	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:21 PM Notes: Inspired by the movie, Beerfest- "Low carb strawberry beer. We call it Shewolf. It's alright." I took the 10 gallon batch and split it in to two 5 gallon batches. The other 5 gallon batch is the same except I used a german wheat yeast in stead of the London.
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