Monstro Beer Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Monstro Beer

85 calories 8.8 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Tuesday March 12th 2019
1.028
1.007
2.9%
16.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 92%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 8%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.98 66.7%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 30 min 2.99 20%
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 Boil 5 min 0.52 13.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Monstro Dry Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Monstro Beer" Dry Stout beer recipe by apel. All Grain, ABV 2.85%, IBU 16.5, SRM 6.08, Fermentables: (Pale Ale, CaraRed) Hops: (Northern Brewer) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-12 18:02 UTC
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