India Pale Ale
|
English IPA
|
30 Litres |
1.055 |
1.014 |
5.45 |
40.06 |
10.24 °L
|
185 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 1:34 AM |
Notes: |
|
Godzilla
|
English IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
0 |
4.76 °L
|
185 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 9:17 PM |
Notes: |
|
La Cochina Oli
|
English IPA
|
40 Litres |
1.061 |
1.016 |
5.95 |
32.55 |
50 °L
|
185 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:50 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
217 Gallons |
1.043 |
1.011 |
4.23 |
0 |
2.88 °L
|
185 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 3:47 AM |
Notes: |
|
400 Pal Norte
|
American IPA
|
300 Litres |
1.066 |
1.015 |
6.75 |
49.97 |
10.07 °L
|
185 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 2:10 AM |
Notes: |
|
Ipalala
|
American IPA
|
112 Litres |
1.057 |
1.01 |
6.19 |
52.46 |
6.29 °L
|
185 |
0 |
|
|
Boil
Size: 128.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:04 PM |
Notes: |
|
Balphazar WCIPA
|
American IPA
|
3 Gallons |
1.062 |
1.014 |
6.19 |
99.78 |
6.96 °L
|
185 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/20/2020 9:01 PM |
Notes: |
|
First IPA
|
English IPA
|
27 Litres |
1.152 |
1.038 |
14.92 |
0 |
10.12 °L
|
185 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 8:40 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.107 |
1.018 |
11.7 |
59.03 |
6.74 °L
|
185 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 151.5 g |
Creation
Date: 10/15/2020 8:28 PM |
Notes: |
|
Binger NEIPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
23.89 |
3.84 °L
|
185 |
1 |
|
Author:
|
|
dnstone@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:02 PM |
Notes: |
|
White Rabbit
|
American IPA
|
11 Gallons |
1.067 |
1.012 |
7.22 |
69.58 |
6.73 °L
|
185 |
2 |
|
Author:
|
|
Losdesviados
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 6:32 PM |
Notes: |
|
Mantis
|
American IPA
|
25 Litres |
1.07 |
1.017 |
6.94 |
13.06 |
8.48 °L
|
185 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:38 PM |
Notes: |
|
End Of Winter IPA
|
American IPA
|
1200 Litres |
1.062 |
1.012 |
6.54 |
0 |
9.64 °L
|
185 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:37 AM |
Notes: |
|
Session? Ipa
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
44.19 |
3.48 °L
|
185 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:47 PM |
Notes: |
|
Ipa
|
American IPA
|
45 Litres |
1.053 |
1.013 |
5.23 |
55.44 |
4.28 °L
|
185 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 5:39 PM |
Notes: |
|
Fossane Bryggeri - Fossegorian #2
|
American IPA
|
42 Litres |
1.06 |
1.012 |
6.25 |
50.2 |
8.4 °L
|
185 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:06 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.067 |
1.017 |
6.56 |
0 |
4.4 °L
|
185 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:32 PM |
Notes: |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
81.19 |
5.69 °L
|
185 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 1:04 AM |
Notes: The recipe uses reverse osmosis water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 0.5 tsp. calcium chloride and 0.5 tsp. calcium sulfate to the mash.
Mash in at 147 *F and rest for 60 min. Raise to 168* for 15 min, recirculating the wort. Fly spare with 170* water collecting 6.5 gallons of wort.
Boil the wort for 90 Min adding hops at the time indicated in recipe. First wort hops are added to boil kettle before sparging. Whirlpool hops are added after boil and 15 min have past. Stir the hops in and rest an additional 15 min.
Chill the wort to 65*F, pitch the yeast and ferment until complete.
Rack the beer if desired and dry hops for 3 days.
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
80.62 |
5.96 °L
|
185 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:41 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.028 |
1.006 |
2.81 |
40 |
4.3 °L
|
185 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:04 AM |
Notes: |
|
|
|