Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.65	30.71	2.78 °L	185	0
Author: bhoyle Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 3:32 AM Notes:
Saison Bleu 75L	No Profile Selected	75 Litres	1.053	1.008	5.94	33.58	6.21 °L	185	0
Author: Boil Size: 80.87 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 7:18 PM Notes:
Pure Vienna	No Profile Selected	20.8 Litres	1.048	1.008	5.29	23.3	6.33 °L	185	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.5 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/3/2024 7:00 PM Notes: OG 1046 Pitch date 06/06/2024 Morgans weinstephaner European lager yeast Ferment at 10.5C 7 days 13/06/24 12.5C 4 days 17/06/24 14.5C 3 days (clearing agent) 19/06/24 Dr 16C 2days Cold Crash 0.05C 2 Days 21/06/24 Kegged (largering) 4-6 weeks
Corny Mexican Vienna	No Profile Selected	5 Gallons	1.054	1.013	5.27	22.12	9.16 °L	185	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:17 AM Notes:
Blonde	No Profile Selected	2000 Litres	1.031	1.006	3.29	26.98	3.58 °L	185	0
Author: wsurgey Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 1:22 PM Notes:
Pseudo Lager Small Batch	German Pilsner (Pils)	5.5 Gallons	1.04	1.009	4.07	27.03	5.32 °L	185	0
Author: Ravi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 1:15 AM Notes:
Pilsner 16.12.23	No Profile Selected	60 Litres	1.043	1.007	4.77	24.74	4.14 °L	185	0
Author: Pale Andy Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 3:31 PM Notes:
Sour Base II	No Profile Selected	3520 Litres	1.074	1.018	7.35	0	3.56 °L	185	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 35 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 4:45 PM Notes:
Awesome Recipe	Traditional Bock	5.5 Gallons	1.007	1.002	0.66	0	1.05 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 6:56 AM Notes:
Blonde Ale	German Pilsner (Pils)	5.5 Gallons	1.049	1.01	5.13	93.29	5.33 °L	185	0
Author: chrisarudisill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 10:28 PM Notes:
Awesome Recipe	Cream Ale	12 Litres	1.028	1.007	2.72	0	3.15 °L	185	0
Author: Boil Size: 15 Litres Boil Time: 20 Boil Gravity: 1.022 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:38 AM Notes:
PILSNERONE12IBUMEDIAREC	Classic American Pilsner	3 Litres	1.046	1.009	4.73	12.29	3.27 °L	185	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 50g Creation Date: 4/11/2022 2:12 AM Notes:
Awesome Recipe	Cream Ale	10 Gallons	1.037	1.009	3.66	0	4.39 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 6:11 AM Notes:
Oktoberfest 2020	Oktoberfest/Märzen	5.5 Gallons	1.056	1.013	5.66	25.24	13.65 °L	185	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 4:10 PM Notes:
ALBUKA BOCK	Traditional Bock	30 Litres	1.065	1.011	7.09	21.71	14.38 °L	185	0
Author: FABRICIO_SILVA Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:34 PM Notes:
Rads Pilsner	German Pilsner (Pils)	19 Litres	1.05	1.012	4.95	39.37	3.84 °L	185	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 6/11/2020 1:45 AM Notes: Mash at 150°F (66°C) for 40 minutes. Boil for 90 minutes. Pitch the yeast at 49°F (9°C) and allow the temperature to free rise to 50°F (10°C). Ferment at 50°F (10°C) until the gravity reads 1.024 and then allow the temperature to free rise to 60°F (16°C). Hold at 60°F (16°C) for 24 hours after terminal gravity is reached. Gradually crash the temperature to 34°F (1°C) over 5 days and lager for 5 weeks
Maibok	Oktoberfest/Märzen	15 Gallons	1.019	1.005	1.82	0	1.56 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:59 PM Notes:
Awesome Recipe	Cream Ale	35 Litres	1.052	1.013	5.12	0	4.55 °L	185	0
Author: Carlos Araújo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 1:39 PM Notes:
Awesome Recipe	Bohemian Pilsener	705 Litres	1.042	1.01	4.09	0	2.92 °L	185	0
Author: Boil Size: 765 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 12:08 AM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.04	1.01	3.97	0	2.66 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:04 PM Notes:
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