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Binger NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday May 10th 2020

Elessar (Hazy IPA)

by ASZanella

OG: 1.067 FG: 1.018 ABV: 6.8% IBU: 24

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

23.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	German - Pilsner9.2 lb Pilsner	38	1.6	70%
1.70 lb	German - Wheat Malt1.7 lb Wheat Malt	37	2	12.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.4%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.7%
13.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	10 min	15.83	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Boil	5 min	8.06	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.4	Boil	0 min		28.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.3	Dry Hop at 67 °F	14 days		10.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.4	Dry Hop at 67 °F	14 days		10.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.3	Dry Hop at 67 °F	15 days		10.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.4	Dry Hop at 67 °F	15 days		10.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	15.83	35.7%
4.50 oz	Mosaic (Pellet)	8.06	64.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	165 °F	156 °F	60 min
2.1 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Other	Boil	0 min.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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