Homebrew Beer Recipes

Page 13039 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragon Shake IPA	Specialty IPA: New England IPA	20 Litres	1.075	1.019	7.38	0	4.48 °L	187	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 1:01 AM Notes:
Golden Palm Trees	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.44	21.11	5.97 °L	187	0
Author: maranoncanyon Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:01 PM Notes:
Neipa Gus	Specialty IPA: New England IPA	20.8 Litres	1.06	1.015	5.89	14.81	7.13 °L	187	0
Author: Gustavod007 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 8:18 PM Notes:
Kviek NEIPA	Specialty IPA: New England IPA	19 Litres	1.062	1.014	6.28	43.63	4.6 °L	187	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 7/11/2020 4:56 AM Notes: Based on: https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/ Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.06	7.41	3.81 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 12:15 AM Notes:
Social Series, Vol. 2 - Socially Aware	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.58	54.36	5.29 °L	187	0
Author: RyRock90 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/7/2020 4:39 PM Notes: Pitch Temp 64-65 degrees Ferment temp 69 Degrees - 9 Days Transfer to secondary - Add Dry Hops, let sit at 69 for 3 more days. Add next round of dry hops and cold crash at 38 degrees 24-36 hours before kegging.
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.06	1.017	5.58	0	4.03 °L	187	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:16 PM Notes:
Brut IPA	Specialty IPA: New England IPA	5 Gallons	1.052	1.013	5.1	0	3.59 °L	187	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 10:32 AM Notes:
AIH Haze Craze	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.014	5.98	23.18	4 °L	187	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 9:00 PM Notes:
NEIPA CHACAL	Specialty IPA: New England IPA	21 Litres	1.066	1.015	6.77	18.86	4 °L	187	0
Author: MPRADO Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/19/2020 7:38 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.015	5.53	50.89	4 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:08 PM Notes:
Citra Sunrise	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.013	8	32.4	7.18 °L	187	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 8:16 PM Notes:
Juicy Bits	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.73	41.13	4.05 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/22/2020 2:02 AM Notes:
Listen To My Podcast	Specialty IPA: New England IPA	2.5 Gallons	1.063	1.014	6.52	54.79	4.67 °L	187	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 5:11 AM Notes: Big floral & citrus notes! Bottle condition for 2 weeks minimum. Flavor & aroma stabilizes after one month, but is most pronounced and delicious during weeks three and four!
Raw Voss NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.23	204.81	4.15 °L	187	0
Author: Ken Y Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/29/2019 8:06 PM Notes:
KUNHA NEIPA	Specialty IPA: New England IPA	17 Litres	1.063	1.014	6.45	45.37	5.43 °L	187	0
Author: KUNHA Boil Size: 17.5 Litres Boil Time: 20 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 12:22 AM Notes:
Family NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.36	0	4.03 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 5:57 PM Notes:
MYCrow Hop New England 33	Specialty IPA: New England IPA	155 Gallons	16.549	4.316	6.67	33.98	6.55 °L	187	0
Author: Crow Hop Boil Size: 158 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:59 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	12 Gallons	1.071	1.018	6.92	82	9.16 °L	187	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:57 PM Notes:
Mystery Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.49	0	4.24 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:20 PM Notes:
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