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Social Series, Vol. 2 - Socially Aware

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday June 7th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

54.4

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	37.1%
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	37.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	14.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	13.4	Boil	60 min	21.26	3.4%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	13.4	Boil	5 min	4.24	3.4%
0.50 oz	Moutere0.5 oz Moutere Hops	Pellet	16.3	Boil	5 min	5.16	3.4%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	13.4	Whirlpool	10 min	1.82	3.4%
0.75 oz	Moutere0.75 oz Moutere Hops	Pellet	16.3	Whirlpool	10 min	3.33	5.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	12.7	Whirlpool	10 min	3.46	6.8%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	13	Whirlpool	10 min	3.54	6.8%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	13.4	Whirlpool at 155 °F	10 min	0.91	3.4%
0.50 oz	Moutere0.5 oz Moutere Hops	Pellet	16.3	Whirlpool at 155 °F	10 min	1.11	3.4%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	12.7	Whirlpool at 155 °F	10 min	0.86	3.4%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	13	Whirlpool at 155 °F	10 min	0.89	3.4%
0.25 oz	Yakima Valley Hops - Chinook0.25 oz Chinook Hops	Pellet	13.4	Dry Hop at 69 °F	Day 3	0.34	1.7%
0.50 oz	Moutere0.5 oz Moutere Hops	Pellet	16.3	Dry Hop at 69 °F	Day 3	0.83	3.4%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	Pellet	12.7	Dry Hop at 69 °F	Day 3	0.97	5.1%
0.75 oz	Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops	Pellet	13	Dry Hop at 69 °F	Day 3	1	5.1%
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	Pellet	12.7	Dry Hop at 38 °F	Day 10	1.08	8.5%
1.25 oz	Yakima Valley Hops - AU Galaxy1.25 oz AU Galaxy Hops	Pellet	13	Dry Hop at 38 °F	Day 10	1.11	8.5%
0.75 oz	Yakima Valley Hops - Chinook0.75 oz Chinook Hops	Pellet	13.4	Dry Hop at 155 °F	Day 10	0.68	5.1%
1 oz	Moutere1 oz Moutere Hops	Pellet	16.3	Dry Hop	Day 10	1.11	6.8%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	13	Dry Hop at 38 °F	Day 13	0.44	6.8%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	12.7	Dry Hop at 38 °F	Day 13	0.22	3.4%
14.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Chinook (Pellet)	29.25	20.4%
3.25 oz	Moutere (Pellet)	11.54	22.1%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	6.59	27.2%
4.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	6.98	30.6%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	168 °F	156 °F	60 min
3 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
9.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.75 g	Epsom Salt	Water Agt	Mash	1 hr.
2.75 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

North Creek, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch Temp 64-65 degrees
Ferment temp 69 Degrees - 9 Days
Transfer to secondary - Add Dry Hops, let sit at 69 for 3 more days.
Add next round of dry hops and cold crash at 38 degrees 24-36 hours before kegging.

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 18:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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