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Kviek NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zachary Hooker
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday July 11th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

43.6

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 33°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	33.3%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	33.3%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	8.3%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	8.3%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	8.3%
0.50 kg	Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes	32.2	2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	15	First Wort	90 min	21.41	2.6%
9 g	Citra9 g Citra Hops	Pellet	11	Whirlpool	40 min	2.61	2.6%
9 g	El Dorado9 g El Dorado Hops	Pellet	15.7	Whirlpool	40 min	3.72	2.6%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	2.96	2.6%
19 g	Citra19 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	3.63	5.5%
19 g	El Dorado19 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	30 min	5.18	5.5%
19 g	Mosaic19 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	4.13	5.5%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 60 °C	20 min		8.1%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Whirlpool at 60 °C	20 min		8.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 60 °C	20 min		8.1%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop at 26 °C	4 days		4.1%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Dry Hop at 26 °C	4 days		4.1%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop at 26 °C	4 days		4.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 26 °C	3 days		8.1%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop at 26 °C	3 days		8.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 26 °C	3 days		8.1%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop at 26 °C	2 days		4.1%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Dry Hop at 26 °C	2 days		4.1%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop at 26 °C	2 days		4.1%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	21.41	2.6%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	6.24	32.5%
112 g	El Dorado (Pellet) 112 g El Dorado (Pellet) Hops	8.9	32.5%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	7.09	32.5%
345 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	72 °C	65 °C	60 min
12 L	Batch Sparge	85 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	DAP	Other	Boil	15 min.

Yeast

White Labs - White Lab - WLP518 Opshaug Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	-4 - 2 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 121.8 g Temp: 26 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	250	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on: https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/

Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kviek NEIPA

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