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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

54.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Vienna1 lb Vienna	35	4	16.7%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	German Tradition1 oz German Tradition Hops	Pellet	4.6	Boil	60 min	34.11	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool at 180 °F	10 min	7.84	20%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Whirlpool at 180 °F	10 min	12.83	20%
1 oz	Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	17	Dry Hop	5 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	German Tradition (Pellet)	34.11	20%
1 oz	Amarillo (Pellet)	7.84	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.83	40%
1 oz	Amarillo Cryo (Pellet)		20%
5 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Big floral & citrus notes!

Bottle condition for 2 weeks minimum. Flavor & aroma stabilizes after one month, but is most pronounced and delicious during weeks three and four!

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2020-11-04 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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