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Neipa Gus

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday July 25th 2020

Hazy Mango IPA

by Bennyj

OG: 1.056 FG: 1.015 ABV: 5.5% IBU: 12

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

14.8

SRM (morey):

7.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	BA Malt - Pilsen4000 g Pilsen	37	2	68.4%
1,000 g	BA Malt - Wheat Malt1000 g Wheat Malt	38	2	17.1%
450 g	BA Malt - Caramelo 30450 g Caramelo 30	35	30	7.7%
400 g	BA Malt - Avena400 g Avena	33	2.2	6.8%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 80 °C	60 min	2.07	9.1%
10 g	Barth-Haas - Styrian Savinjski Golding (5.25 AA)	Pellet	5.25	Whirlpool at 80 °C	60 min	1.26	9.1%
30 g	Cascada (7 AA)30 g Cascada (7 AA) Hops	Pellet	7	Whirlpool at 80 °C	60 min	5.05	27.3%
10 g	Centenario (10 AA)10 g Centenario (10 AA) Hops	Pellet	10	Whirlpool at 80 °C	60 min	2.4	9.1%
10 g	Ekuanot (14.25 AA)10 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Whirlpool at 80 °C	60 min	3.43	9.1%
5 g	Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 20 °C	4 days		4.5%
5 g	Barth-Haas - Styrian Gold (5 AA)	Pellet	5	Dry Hop at 20 °C	4 days	0.6	4.5%
20 g	Cascada (7 AA)20 g Cascada (7 AA) Hops	Pellet	7	Dry Hop at 20 °C	4 days		18.2%
5 g	Centenario (10 AA)5 g Centenario (10 AA) Hops	Pellet	10	Dry Hop at 20 °C	4 days		4.5%
5 g	Ekuanot (14.25 AA)5 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Dry Hop at 20 °C	4 days		4.5%
110 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Amarillo (8.6 AA) (Pellet) 15 g Amarillo (8.6 AA) (Pellet) Hops	2.07	13.6%
10 g	Barth-Haas - Styrian Savinjski Golding (5.25 AA) (Pellet)	1.26	9.1%
50 g	Cascada (7 AA) (Pellet) 50 g Cascada (7 AA) (Pellet) Hops	5.05	45.5%
15 g	Centenario (10 AA) (Pellet) 15 g Centenario (10 AA) (Pellet) Hops	2.4	13.6%
15 g	Ekuanot (14.25 AA) (Pellet) 15 g Ekuanot (14.25 AA) (Pellet) Hops	3.43	13.6%
5 g	Barth-Haas - Styrian Gold (5 AA) (Pellet)	0.6	4.5%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Steeping	75 °C	68 °C	90 min
10 L	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 19 °C

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	3	28	0.1	26	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2021-03-25 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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