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KUNHA NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday December 21st 2019

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

45.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	United Kingdom - Golden Promise2.8 kg Golden Promise	37	3	50.9%
1.10 kg	Weyermann - Pilsner1.1 kg Pilsner	36	1.5	20%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	14.5%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	14.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	13	First Wort	20 min	17.57	4.3%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	5 min	3.5	2.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.8	Boil	5 min	5.18	4.3%
5 g	Galaxy5 g Galaxy Hops	Pellet	13.5	Boil	5 min	1.82	1.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	13.5	Whirlpool at 77 °C	30 min	5.96	7.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.28	Whirlpool at 77 °C	30 min	5.42	7.1%
25 g	Citra25 g Citra Hops	Pellet	13	Whirlpool at 77 °C	30 min	5.93	7.1%
75 g	Citra75 g Citra Hops	Leaf/Whole	13	Dry Hop	5 days		21.4%
70 g	Galaxy70 g Galaxy Hops	Pellet	13.55	Dry Hop	5 days		20%
85 g	Mosaic85 g Mosaic Hops	Pellet	12.8	Dry Hop	5 days		24.3%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	27	14.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.18	28.6%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	7.78	8.5%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	5.42	7.1%
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops		21.4%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops		20%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.6 L		Batch Sparge	68 °C	68 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2019-12-21 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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