Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Pale Ale	American Pale Ale	1 Gallons	1.072	1.018	7.06	186.48	7.27 °L	224	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 2:23 AM Notes:
Woffheim Wheat #5	Weissbier	3 Gallons	1.051	1.013	4.96	13.75	13.36 °L	224	0
Author: Gerald Woolfolk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:33 AM Notes:
거제 BIC ISLAND	Blonde Ale	21 Litres	1.051	1.012	5.14	17.56	3.84 °L	224	0
Author: 293 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:45 PM Notes:
80 Shilling Scottish Ale	Scottish Export	5.25 Gallons	1.053	1.013	5.23	16.6	23.02 °L	224	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:08 AM Notes: Brewed on 11/11/2000 Sg = 1.053 Racked on 11/26/2000; Rg = 1.016 Bottled on 12/23/2000; Bg = ??
Irish Red Ale	Irish Red Ale	23 Litres	1.035	1.007	3.68	16.01	10.72 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 6:06 AM Notes:
Das Extractin Weizenbock	Weizenbock	3 Gallons	1.084	1.021	8.24	24.76	17.38 °L	224	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 1:42 AM Notes:
Extract Dunkel	Dunkles Weissbier	5 Gallons	1.064	1.012	6.73	13.12	25.94 °L	224	0
Author: Michael McEvoy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 1:21 PM Notes:
No Boil Single Hop	American Pale Ale	0.75 Gallons	1.059	1.009	6.63	43.2	4.7 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 2:34 AM Notes:
TFZD APA-Checo	American Pale Ale	5 Gallons	1.073	1.023	6.61	39.2	7.59 °L	224	0
Author: IPA-Checo Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 4:37 AM Notes:
Bitter Black Brew - Irish Xtra	Irish Extra Stout	3 Gallons	1.063	1.018	5.86	50.7	34.4 °L	224	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:47 PM Notes:
Nystart 2021	Blonde Ale	22 Litres	1.048	1.009	5.08	28.79	3.85 °L	224	0
Author: Krypstocken Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 7/12/2016 5:17 PM Notes: OG 1.049
Cascade Pale Ale-Mines Brewer Group	American Pale Ale	2 Gallons	1.041	1.01	4.03	51.07	3.71 °L	224	0
Author: Nichole Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 6:23 PM Notes:
Smith Blonde Ale	Blonde Ale	5.5 Gallons	1.062	1.012	6.59	46.15	3.43 °L	224	1
Author: Courtney Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:48 PM Notes:
Awesome Recipe	Scottish Light	200 Litres	1.047	1.012	4.66	0	4.19 °L	224	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:40 AM Notes:
Citra Pale - Hop Stand	American Pale Ale	11 Litres	1.053	1.01	5.61	35.76	5.42 °L	224	0
Author: Mitchthebrewer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:48 AM Notes: Aim: Citrus hop flavour profile (not overpowering but with balanced bitterness and nice aroma) Complex malt flavour profile with a crisp finish
Blackpoo, Blonde	Blonde Ale	1000 Litres	1.04	1.008	4.22	26.64	4.04 °L	224	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 16 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:35 PM Notes:
Extract - Session Pale	American Pale Ale	42 Litres	1.048	1.016	4.25	0	3.75 °L	224	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:45 PM Notes:
Beer 1	British Golden Ale	5 Gallons	1.046	1.015	4.09	17.28	4.38 °L	224	0
Author: Dlanster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 1:13 PM Notes:
Esmeralda’s Antidote	Best Bitter	5.5 Gallons	1.043	1.011	4.25	0	3.87 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 4:05 PM Notes:
Kakkoserä	American Pale Ale	20 Litres	1.044	1.008	4.66	25.04	6.61 °L	224	0
Author: samipetteri Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:05 AM Notes: Keitin amber uutetta pelkästään, kunnes 5min kohdalla pistin light uutteen jolloin kiehuminen lakkasi, annoin kuitenkin olla lopun 5 minsaa jolloin vielä kiehahti. Vesi keittön hanasta kattillalla joka desinfioitu keittämällä. Tasaantui 40 asteiseksi ja ulkona 3-4 tuntia jotta 28 asteista. Hiivaan lasi keitettyä vettä johon teelusikallinen sokeria ja folion alle, heräsi hyvin. Og heti mitattuna oli 1040, pieni heitto laskennalliseen
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