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Citra Pale - Hop stand

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mitchell
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday May 23rd 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

35.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	55.6%
0.30 kg	Dry Malt Extract - Pilsen0.3 kg Dry Malt Extract - Pilsen	42	2	16.7%
0.30 kg	Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat	42	3	16.7%
1.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L	34	30	5.6%
0.10 kg	Briess - Barley, Flaked0.1 kg Barley, Flaked	32.2	1.4	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	25.76	33.3%
20 g	Citra20 g Citra Hops	Pellet	11	Hopback at 75 °C	0 min	10	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		35.76	100%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Aim:
Citrus hop flavour profile (not overpowering but with balanced bitterness and nice aroma)
Complex malt flavour profile with a crisp finish

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-12 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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