Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.3 |
20% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13 |
Boil
|
30 min |
20.98 |
20% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
20% |
|
40 g |
Magnum40 g Magnum Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
0 days |
|
40% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
67 °C |
60 min |
|
12 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"PoorManIPA" American Pale Ale beer recipe by deda. All Grain, ABV 5.36%, IBU 48.28, SRM 10.76, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 07:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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