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Grapefruit Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marius Bjelland
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday November 7th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

45.2

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	69.2%
1 kg	United Kingdom - Crystal 70L1 kg Crystal 70L	34	70	7.7%
2,000 g	German - Munich Light2000 g Munich Light	37	6	15.4%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	36.24	20%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	8.99	10%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	0 min		30%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	7 days		20%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	45.23	80%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Innmesk på 60, 5 min utmesk på 77	Temperature	--	60 °C	5 min
		Temperature	--	65 °C	90 min
		Temperature	--	77 °C	5 min
12 L		Sparge	--	77 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Grapefruit peel		Flavor	Secondary	6 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

17.03.2018 La til litt citra som tørrhumling
Skall fra 11 grapefrukt på vodka
Ble veldig god!!

05.11.2018

2300 ==&gt; 2000 gr Munich light<br />
  700 ==&gt; 1000 gr Crystal<br />
10kg ==&gt; 9 kg Maris otter (gikk tett forrige gang)<br />
 Safale US05 ==&gt; US West Coast M44<br />

30.11.2018
La til meskesteg og skyllevann mm

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2018-11-30 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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