Phantasm Split Batch Trial Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Phantasm Split Batch Trial

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.22 gallons
Post Boil Size: 7.29 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 24th 2022
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1.054
1.013
5.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - American - Pale 2-Row14 lb American - Pale 2-Row 37 1.8 96.6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 18.15 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 10.6 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 10 min 3.75 13.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) Day 5 40%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 60 min 6.98 26.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.13 gal Strike 162 °F 149 °F 60 min
3.62 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
8.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Designed to be split into two fermenters. One with Phantasm and the other without

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  • Public: Yup, Shared
  • Last Updated: 2022-11-24 03:36 UTC
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