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2020 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday January 2nd 2020

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

512 IPA CLONE

by Cbill

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 101

Kvieking Hazy IPA

by MateoAllen

OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 90

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

93.5

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.33 lb	American - Pale 2-Row7.33 lb American - Pale 2-Row	37	1.8	57.9%
3.33 lb	American - Munich - Light 10L3.33 lb American - Munich - Light 10L	33	10	26.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.9%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	7.9%
12.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Bravo0.33 oz Bravo Hops	Pellet	15.5	Boil	60 min	19.03	3.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	20 min	18.59	8.3%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Boil	15 min	35.53	19.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	5 min	20.39	27.5%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Boil	0 min		19.3%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	2 days		22%
9.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Bravo (Pellet)	19.03	3.6%
6.75 oz	Citra (Pellet) 6.7499999845598 oz Citra (Pellet) Hops	74.51	74.4%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		22%
9.08 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.38 gal	Infusion	159 °F	150 °F	60 min
1.95 gal	Sparge	150 °F	150 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-01-02 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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