Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
16.24 |
50% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
22.71 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.09 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
35 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.83 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Hedon, Holderness, UK
"Voss Kveik NEIPA" Specialty IPA: New England IPA beer recipe by drutter156@hotmail.com. All Grain, ABV 6.45%, IBU 38.95, SRM 5.92, Fermentables: (Pale Ale, Carapils, Flaked Oats, Flaked Wheat) Hops: (Chinook, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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