Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.80 kg |
German - Bohemian Pilsner3.8 kg Bohemian Pilsner |
CHF 3.00 / kg
CHF 11.40 |
38 |
3.57 |
79% |
|
0.71 kg |
German - Carafa I0.71 kg Carafa I |
CHF 1.50 / kg
CHF 1.07 |
32 |
905.81 |
14.8% |
|
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
CHF 3.10 / kg
CHF 0.93 |
33 |
4.37 |
6.2% |
|
4.81 kg / CHF 13.40
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Kent Goldings60 g Kent Goldings Hops |
CHF 0.04 / g
CHF 2.40 |
Pellet |
5 |
Boil
|
60 min |
35.61 |
100% |
|
60 g
/ CHF 2.40
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Kent Goldings (Pellet) 60 g Kent Goldings (Pellet) Hops |
CHF 0.04 / g
CHF 2.40 |
35.61 |
100% |
|
60 g
/ CHF 2.40
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
40 °C |
40 °C |
20 min |
|
|
|
Temperature |
63 °C |
63 °C |
90 min |
|
|
|
Temperature |
78 °C |
78 °C |
30 min |
|
3 L |
|
Sparge |
20 °C |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Zurich, Switzerland
"London Porter" Brown Porter beer recipe by Doc Savage. All Grain, ABV 5.17%, IBU 35.61, SRM 71.09, Fermentables: (Bohemian Pilsner, Carafa I, Flaked Oats) Hops: (Kent Goldings) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-26 11:28 UTC
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|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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