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B12a

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braintrust/Grainchild
Calories: 264 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.078

Final Gravity:

1.028

ABV (standard):

6.6%

IBU (tinseth):

29.3

SRM (morey):

36.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	64.7%
1 lb	United Kingdom - Brown1 lb Brown - (late boil kettle addition)	32	65	5.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	11.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.41	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	12.61	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 165 °F	5 min	0.29	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	29.02	66.6%
1 oz	Willamette (Pellet)	0.29	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Heat to 175	Infusion	--	156 °F	60 min
3.5 gal	Heat to 180	Infusion	--	169 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 vanilla bean post high krausen, split and cut into 1 inch sections

5 ounces course ground coffee + one quart water + one day (cold brew) added directly to keg

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2018-12-31 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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