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dunkel

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday November 28th 2023

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

17.0

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	51.8%
2 lb	Weyermann - Pilsner2 lb Pilsner	36	1.5	34.5%
0.25 lb	Weyermann - Caramunich Type 10.25 lb Caramunich Type 1	33.5	35	4.3%
2 oz	Weyermann - Roasted Barley2 oz Roasted Barley	29.9	432	2.2%
90 g	Flaked Oats90 g Flaked Oats	33	2.2	3.4%
100 g	Rice Hulls100 g Rice Hulls	0	0	3.8%
5.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	55 min	14.1	58.8%
7 g	Hersbrucker7 g Hersbrucker Hops	Pellet	4	Boil	10 min	2.93	41.2%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Tradition (Germany) (Pellet)	14.1	58.8%
7 g	Hersbrucker (Pellet) 7 g Hersbrucker (Pellet) Hops	2.93	41.2%
17 g / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	6 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 78.6 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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