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Gunslinger 2020 (23) IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday February 27th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

81.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	85.7%
1.25 lb	Belgian - Biscuit1.25 lb Biscuit	35	23	10.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	41.47	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	10.18	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	16.87	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	13.02	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	41.47	14.3%
2 oz	Amarillo (Leaf/Whole)	10.18	28.6%
2 oz	Galaxy (Leaf/Whole)	16.87	28.6%
2 oz	Citra (Leaf/Whole)	13.02	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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