Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
13.95 |
20% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
30 min |
12.87 |
40% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.3 |
Boil
|
0 min |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Leaf/Whole) 0.99999999771257 oz Tettnanger (Leaf/Whole) Hops |
|
13.95 |
20% |
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
12.87 |
40% |
|
2 oz |
Hallertau Mittelfruh (Leaf/Whole) 1.9999999954251 oz Hallertau Mittelfruh (Leaf/Whole) Hops |
|
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Decoction |
-- |
144 °F |
20 min |
|
3 gal |
|
Decoction |
-- |
152 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
"Siggy Lager" Vienna Lager beer recipe by Paul Ferrandino. All Grain, ABV 5.38%, IBU 26.82, SRM 10.53, Fermentables: (Goldpils Vienna Malt, Caramel / Crystal 40L) Hops: (Tettnanger, Saaz, Hallertau Mittelfruh) Other: (Epsom Salt, Calcium Chloride (anhydrous), Chalk, Baking Soda, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-17 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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