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Impale Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday March 12th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

46.7

SRM (morey):

5.5

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	19.6%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	12	Boil	60 min	39.3	20%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.9	Whirlpool	5 min	3.84	20%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Whirlpool	5 min	3.58	10%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		20%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Dry Hop	4 days		10%
0.60 oz	Yakima Valley Hops - Idaho 70.6 oz Idaho 7 Hops	Pellet	12	Dry Hop	3 days		12%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Aroma	0 min		8%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Green Bullet (Pellet)	39.3	20%
1 oz	Huell Melon (Pellet)	3.84	20%
1 oz	Green Bullet (Pellet)	3.58	20%
1 oz	Huell Melon (Pellet)		20%
0.60 oz	Yakima Valley Hops - Idaho 7 (Pellet)		12%
0.40 oz	Citra (Pellet)		8%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.825 gal	Decoction	--	149 °F	60 min
2.85 gal	Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Target Water Profile

San Jose 95125 Aug 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	20	54	55	14	242
25% RO, 75% tap, 1 bottle crystal geyser, 5g gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-03-19 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Impale Pale Ale

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