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Neipa 2.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

40.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	66.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	18.28	30%
75 g	Citra75 g Citra Hops	Pellet	11	Whirlpool at 90 °C	30 min	16.09	30%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 90 °C	30 min	5.85	8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		10%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	5 days		12%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	18.28	40%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	16.09	30%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	5.85	20%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops		10%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	66 °C	30 min
10 L	Infusion	--	76 °C	30 min
5 L	Batch Sparge	--	80 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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