Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil at 100 °C
|
60 min |
25.31 |
71.4% |
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
7.9 |
Aroma at 100 °C
|
15 min |
2.51 |
14.3% |
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
7.9 |
Aroma at 100 °C
|
5 min |
1.01 |
14.3% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Hallertau Blanc (Pellet) 35 g Hallertau Blanc (Pellet) Hops |
|
28.83 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
79 °C |
67 °C |
60 min |
|
24 L |
|
Sparge |
79 °C |
79 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
Amount: 0.64 bar
Temp: 3 °C
CO2 Level: 4.6 g/l |
Target Water Profile
Balanced Profile
"Star Weizen" Weissbier beer recipe by Ricardo Peña. All Grain, ABV 5.87%, IBU 28.83, SRM 3.89, Fermentables: (Château Wheat Blanc, Pilsner Malt, Flaked Oats) Hops: (Hallertau Blanc) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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